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Silverdale, WA
"this is a fantastic recipe! i made it for my parents when they came to town, and the raved about it, so i made it for my in laws, and once again, impressed!"
Jul 2, 2009 on Food.com
"i used a slow cooker to cook these meatballs in my own spagetti sauce... i left them in for about 4 hours as mother in law was late for dinner... they were moist and juicy and melt in your mouth fantastic... thank you for the fantastic recipe!"
Mar 31, 2007 on Food.com
"I made this, but I can't stand the taste of miracle whip, so I used regular maoynaise with a half a tablespoon of honey mixed in. I used chicken stuffing mix. They were delicious!"
Mar 30, 2007 on Food.com
"I made these for my husband because neither of us like the old regular green bean casserole. He went nuts! He usually doesn't eat green beans, and I don't eat the original casserole, but this time I had no left overs and three servings to myself... we ate them ALL! Thank you for this amazing recipe! The only difference I did was baked it for 25..."
Mar 30, 2007 on Food.com
"I made these and when I tasted them, they weren't as sweet as I expected. I also doubled the topping recipe because I like a lot of streusel topping on my muffins, and I added some chopped walnuts to the topping mix. I enjoyed them, but next time I will add maybe 2 tbsps of brown sugar to the muffin mix. Thanks for the great starter recipe, tho..."
Mar 2, 2007 on Food.com
"This was so fast and so easy to make... I cut up the chicken, and served the chicken and sauce over garlic rice... This was the best dinner we've had in a long time! Thank you very much for this awesome yummylicious dish!"
Nov 14, 2005 on Food.com
"Despite the low-average ratings, I needed to make breadsticks fast. These were so yummy! I threw in a pinch of garlic salt into the dough, and sprinkled more garlic salt over the butter before I baked them. They had a bit of a crunchy bottom, but I think that has to do with my broken oven. Thank you for a recipe (and the updates! that went st..."
Oct 2, 2005 on Food.com
"Despite the low-average ratings, I needed to make breadsticks fast. These were so yummy! I threw in a pinch of garlic salt into the dough, and sprinkled more garlic salt over the butter before I baked them. They had a bit of a crunchy bottom, but I think that has to do with my broken oven. Thank you for a recipe (and the updates! that went st..."
Oct 2, 2005 on Food.com
"These cookies were awesome!! I made a half batch, and I got a little more than three dozen. I will save this one for years and years!!"
Sep 5, 2005 on Food.com
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