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    SueChef #1267399

    Chef #1267399

    Joined: May 13, 2009

    My Journal

    Reviewed Turkey Giblet Gravy

    "This is my basic method except I use carrots, onion, celery and gizzards in chicken stock instead of water. I let that simmer on low most of the day and use this to expand my gravy once the fat has been skimmed off of the pan juices. More flavorful than water! I discard most of the gizzards but use the livers chopped very fine and add to the gravy...."

    Nov 22, 2011 on Food.com

    Favorited Chef chia

    Jan 12, 2011 on Food.com

    New Topic Seeking information about:Cream Caramel Cake in Cooking Q & A

    "OK HELP! I give up. I've been searching for Mocha Syrup for ages and
    cannot find it! I've even asked at Starb..."

    Oct 25, 2010 on Food.com

    New Topic Seeking information about:New York Rye Bread for the Bread Machine in Cooking Q & A

    "Some bread recipes stipulate that the water be at a certain
    temperature i.e. 90 degrees and other recipes sim..."

    Oct 22, 2010 on Food.com

    New Topic Seeking information about:Basmati Rice - Indian Style in Cooking Q & A

    "Can chicken broth be substituted for the water in this recipe? Thanks."

    Oct 13, 2010 on Food.com

    New Topic Seeking information about:AMISH/ Mennonite Dried Beef Gravy MMMMMmmm in Cooking Q & A

    "I feel a little silly but the only dried beef I know of is jerky. What is this
    product? Is it readily availab..."

    Aug 20, 2010 on Food.com

    New Topic Seeking information about:Cream Caramel Cake in Cooking Q & A

    "What is Mocha Syrup? I cannot find it in stores. If homemade what is the recipe? What ratio of mocha syrup, ir..."

    Aug 10, 2010 on Food.com

    Printed Recipe Chicken or Turkey Tetrazzini Casserole by Kittencalskitchen

    Mar 29, 2010 on Recipezaar

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