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    SueChef #1267399

    Member since May 2009

    Chef #1267399

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    Saved Recipe Barb's Fried Apples -Diabetic-Low Fat by Barb Gertz

    Wednesday, Feb 5, 2014 on Food.com

    Saved Recipe Spiced Irish Oatmeal (Diabetic Friendly) by Annacia

    Wednesday, Feb 5, 2014 on Food.com

    Saved Recipe Crustacean-Inspired Garlic Noodles Recipe by afaivre

    Tuesday, Oct 8, 2013 on Food.com

    Saved Recipe "famous" Garlic Noodles by Chef #1336260

    Tuesday, Oct 8, 2013 on Food.com

    Saved Recipe Egyptian Red Lentil Soup by ratherbeswimmin'

    Friday, Sep 20, 2013 on Food.com

    Saved Recipe Deep Dark Devil's Food Cake by Chicagopm

    Thursday, Aug 8, 2013 on Food.com

    Saved Recipe Frittata Mama's Weeknight Special by heidi-younggrasshopper

    Friday, May 17, 2013 on Food.com

    Saved Recipe State Fair Corn Dog Batter by silversparkles111

    Friday, May 10, 2013 on Food.com

    Reviewed Mean Chef's Turkey Gravy

    Tuesday, Nov 6, 2012 on Food.com

    Just wanted to give everyone a heads up that a company called Kitchen Basics sells
    Turkey Stock in 1 quart cartons. I have to make gravy for 50 people /- (hence 6 quarts of stock!) so I simmer on low the necks and giblets in turkey stock ,carrots, onions, & celery for most of the day and strain. This makes an even more flavorful gravy. Then ...

    Reviewed Turkey Giblet Gravy

    Friday, Nov 2, 2012 on Food.com

    This is my basic method except I use carrots, onion, celery and gizzards in chicken stock instead of water. I let that simmer on low most of the day and use this to expand my gravy once the fat has been skimmed off of the pan juices. More flavorful than water! I discard most of the gizzards but use the livers chopped very fine and add to the grav...

    Reviewed Turkey Giblet Gravy

    Friday, Nov 2, 2012 on Food.com

    This is my basic method except I use carrots, onion, celery and gizzards in chicken stock instead of water. I let that simmer on low most of the day and use this to expand my gravy once the fat has been skimmed off of the pan juices. More flavorful than water! I discard most of the gizzards but use the livers chopped very fine and add to the grav...

    Saved Recipe Falafel by Rita~

    Friday, Oct 12, 2012 on Food.com

    Saved Recipe The Woodward Veggie Burger by Sharon123

    Friday, Oct 12, 2012 on Food.com

    Saved Recipe Brown Rice With Onions, Garlic, and Pecans by Julesong

    Tuesday, Oct 9, 2012 on Food.com

    Saved Recipe Mexican Rice by Pot Scrubber

    Tuesday, Oct 9, 2012 on Food.com

    Saved Recipe Smoky and Spicy Chili Beans (Vegetarian) by Cookgirl

    Monday, Oct 8, 2012 on Food.com

    Saved Recipe Vegetarian Cowboy Meatloaf by Gingernut

    Monday, Oct 8, 2012 on Food.com

    Saved Recipe Weight Watchers Parmesan Chicken Cutlets by Lainey6605

    Tuesday, Feb 28, 2012 on Food.com

    Reviewed Turkey Giblet Gravy

    Tuesday, Nov 22, 2011 on Food.com

    This is my basic method except I use carrots, onion, celery and gizzards in chicken stock instead of water. I let that simmer on low most of the day and use this to expand my gravy once the fat has been skimmed off of the pan juices. More flavorful than water! I discard most of the gizzards but use the livers chopped very fine and add to the grav...

    Favorited Chef chia

    Wednesday, Jan 12, 2011 on Food.com

    New Topic Seeking information about:Cream Caramel Cake in Cooking Q & A

    Monday, Oct 25, 2010 on Food.com

    "OK HELP! I give up. I've been searching for Mocha Syrup for ages and
    cannot find it! I've even asked at Starb..."

    New Topic Seeking information about:New York Rye Bread for the Bread Machine in Cooking Q & A

    Friday, Oct 22, 2010 on Food.com

    "Some bread recipes stipulate that the water be at a certain
    temperature i.e. 90 degrees and other recipes sim..."

    New Topic Seeking information about:Basmati Rice - Indian Style in Cooking Q & A

    Wednesday, Oct 13, 2010 on Food.com

    "Can chicken broth be substituted for the water in this recipe? Thanks."

    New Topic Seeking information about:AMISH/ Mennonite Dried Beef Gravy MMMMMmmm in Cooking Q & A

    Friday, Aug 20, 2010 on Food.com

    "I feel a little silly but the only dried beef I know of is jerky. What is this
    product? Is it readily availab..."

    New Topic Seeking information about:Cream Caramel Cake in Cooking Q & A

    Tuesday, Aug 10, 2010 on Food.com

    "What is Mocha Syrup? I cannot find it in stores. If homemade what is the recipe? What ratio of mocha syrup, ir..."

    Reviewed Tuna Casserole

    Monday, Mar 29, 2010 on Recipezaar

    If you think this casserole is good please try 149380"


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