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    ~*Sue*~Chef

    Memphis, TN

    Chef #396122

    Memphis, TN

    Joined: Nov 28, 2006

    7 reviews by ~*Sue*~Chef

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed One Pot Chunky Beef Bourguignonne
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      |  By Lene

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    "This is one tasty dish! The house smelled heavenly while I was in the oven. I have made this for "Freeze It" tag to see how it stands up to freezing. Over all it freezes pretty good. I prepared the recipe exactly as directed. Being single, I served myself a helping with some crusty french bread. After the dish cooled down I ladeled it into s..."

    Oct 16, 2007 on Food.com

    Recipe #118342

    Reviewed Artichoke Breakfast Burritos
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      |  By cookiedog

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    "I made these for a family brunch and everyone loved them! Since everyone was going to assemble their own burrito, I scrambled the eggs separately after I plated everything else from the skillet in a serving dish. I did use un-marinated canned artichokes for this recipe. Made and reviewed for Fall 2007 PAC."

    Oct 14, 2007 on Food.com

    Recipe #249547

    Reviewed Thai Chicken With Basil
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      |  By cookiedog

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    "This is one of my new favorite chicken dishes! It was even quick and easy to put together after a long day at work. I love shiitake mushrooms and the fresh basil just made it out of this world. Made and reviewed for Fall 2007 PAC."

    Oct 14, 2007 on Food.com

    Recipe #228818

    Reviewed Sarah's Owl Cookies
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      |  By Hill Family

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    "I love these cookies! My mother made these for me as a child. They are not only cute, they are tasty too. We had lost the recipe for a long time and I finally ran across it about 7 yrs ago. Since then I have made them every year at Halloween for friends & co-workers. I just dug out my copy of the recipe in anticipation of the Halloween holiday an..."

    Oct 7, 2007 on Food.com

    Recipe #206301

    Reviewed Corn and Fire-Roasted Poblano Salad With Cilantro
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      |  (1 person found this helpful) |  By cookiedog

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    "I made this salad for Fall 2007 PAC and boy am I glad I did. I really liked the combination of flavors and it was a very fresh tasting salad. I used rice vinegar because that is what I had on hand and I only used 2 medium sized pablanos and just a dash of cayenne. (I had never actually roasted peppers before, that is one of the reasons I chose ..."

    Oct 7, 2007 on Food.com

    Recipe #245554

    Reviewed Heirloom Tomato Tart
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      |  By cookiedog

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    "I made this for Fall 2007 PAC. This tart was amazing. It was not only beautiful and simple to make, it tasted out of this world. I was able to get home grown beefsteak tomatoes to make this tart. I made this for a potluck with friends got requests for the recipe! I will be making this again."

    Oct 7, 2007 on Food.com

    Recipe #191419

    Reviewed French Soupe Au Pistou
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      |  By Sharon123

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    "I tried this recipe for "Freeze It" Tag to see how well this fares in the freezer. I loved this soup. (I love soup period. I will be adding this one to my winter line up for sure. I think it tasted just a good coming out of the freezer as it did fresh. I used the white beans instead of the chickpeas. One tip when freezing, and this was strictl..."

    Oct 7, 2007 on Food.com

    Recipe #111021

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