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Kansas City
"Wasn't as good as I expected from other reviews. Was not dry but wasn't tender either. Thanks for posting."
Jun 6, 2007 on Food.com
"Very good! I will make again but with less red pepper flakes. It was a bit spicy. I'm not the most experienced cook in the world and I found this recipe VERY easy and quick. Thanks so much for posting."
Jun 5, 2007 on Food.com
"FANTASTIC!! I didn't have chiptle chiles but I had Chipotle Chili powder. Turned out wonderfully! Thanks so much for posting."
Apr 29, 2007 on Food.com
"Pretty good and very easy to make. Thanks for posting."
Apr 22, 2007 on Food.com
"Very easy to make. Not as good as I was expecting from the other reviews"
Apr 19, 2007 on Food.com
"I think had the bacon been fried first (still flexible and instead of simmering the steak maybe baking in gravy instead of broth. Didn't have much flavor. Meat was tender though and I intend on unrolling to use the meat and onions on sandwiches. Thanks for posting"
Apr 16, 2007 on Food.com
"I overcooked this and it still turned out great! THe sauce is incredible! Thanks so much for posting."
Apr 15, 2007 on Food.com
"Great recipe! I added chili powder and red pepper flakes. Turned out really well. Thanks"
Apr 14, 2007 on Food.com
"FANTASTIC! I must admit that I "cheated" a little and just threw everything in a crockpot and turned in on low for 8 hours (did not cook meat first. I also added 2 tbls of cornstarch the last hour to thicken it."
Apr 14, 2007 on Food.com
"Very good! I didn't have condensed tomato soup so I used Progresso Hearty Tomato and added some more rice. 10 minutes before it finished I added some shredded cheese to the top. Wish I would have had the celery salt. I did not add the green pepper."
Apr 14, 2007 on Food.com
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