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"Ok - found this a good recipe - For my Australian friends you will need 2x150g packets of oreo biscuits and 1x250g cream cheese and a 375g bag of dark chocolate which worked the best for me. I used reduced fat cream cheese and made no difference to the texture or outcome of end product. Took the cream out first, blended the biscuits, then added ..."
"Some tips for this recipe - this is one recipe that needs to be eaten pretty much as quickly as possible. I made them for a mud cake I was making and I made them the night before - the strawberries "sweated" and discoloured the chocolate. I also found the chocolate too soft ie - when you had totouch them to move them they made finger prints and ..."
"Wonderful - I haven't had Afghan biscuits since I was a kid and this recipe did not dissappoint - exactly how I remembered them and what a pleasure to cook them and introduce them to my kids! Big Thumbs Up!!"
"I used 1kg of green king prawns and doubled the marinade recipe. I only used half the garlic though and they turned out a complete hit! Absolutely wonderful for my grand final BBQ!!!"
"Absolutely loved it! Although after reading a previous comment I only put it in my microwave for 5 minutes and it came out totally scrumptious - Absolutely the sauciest chocolate pudding I have ever had. A little dust of icing sugar and some Vanilla ice-cream - TO DIE FOR! Note After: I think the different problems people are having relate to ..."
"Good recipe - had no cocoa so substituted milo which turned out great (just a little pale). Made 15 medium sized muffins. Kids totally loved them! Definitely a keeper for our family!!!"
"Well..imagine my surprise when my favourite recipe (which I had lost in a house move) turned up here? Thank you so much for posting this recipe - my family love you for it!!! Now...as for the recipe...absolutely totally the best winter dessert you could ever make! I highly recommend anything that Bill Granger makes...it's easy and always sooooo..."
"This is a great recipe and is especially nice cooked with chicken too. Thanks for sharing this great recipe! I didn't have yellow or orange capsicum but substituted red capsicum/pepper in its place. All good."
"I don't know if I did something wrong but I only put in 2oz of red wine vinegar and 1 tablespoon of balsamic vinegar and it was really acidic (eyes watered as I leant over it on the stove). I added 1 tsp of sugar but just couldn't shake the acidity. My kids (aged 4 & 6) wouldn't eat it. WHOOPS! I just worked out where I went wrong - it is red wi..."
"Great cake recipe! Made it and it turned out perfect! I tried the jam filling version from Wildflour but it was very very sweet and rich! The icing makes up heaps! I had enough left over to do another cake top as well. I am going to make it with the lemon curd filling alone next time to try that. Thanks for the recipe! Will be in my favouri..."