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    Suek 2

    Member since Sep 2006

    Chef #350897

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oreo Balls

    Friday, Dec 23, 2011 on
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "Ok - found this a good recipe - For my Australian friends you will need 2x150g packets of oreo biscuits and 1x250g cream cheese and a 375g bag of dark chocolate which worked the best for me. I used reduced fat cream cheese and made no difference to the texture or outcome of end product. Took the cream out first, blended the biscuits, then added ..."

    Reviewed Barefoot Contessa's Chocolate Dipped Strawberries

    Saturday, Sep 26, 2009 on
     |  13 Reviews  |  By Bri22
    LinMarie says:

    "Some tips for this recipe - this is one recipe that needs to be eaten pretty much as quickly as possible. I made them for a mud cake I was making and I made them the night before - the strawberries "sweated" and discoloured the chocolate. I also found the chocolate too soft ie - when you had totouch them to move them they made finger prints and ..."

    Reviewed Afghan Biscuits

    Monday, Jun 1, 2009 on
     |  6 Reviews  |  By Norma
    LinMarie says:

    "Wonderful - I haven't had Afghan biscuits since I was a kid and this recipe did not dissappoint - exactly how I remembered them and what a pleasure to cook them and introduce them to my kids! Big Thumbs Up!!"

    Reviewed BBQ King Prawns

    Sunday, Sep 28, 2008 on
     |  8 Reviews  |  By Rita~
    LinMarie says:

    "I used 1kg of green king prawns and doubled the marinade recipe. I only used half the garlic though and they turned out a complete hit! Absolutely wonderful for my grand final BBQ!!!"

    Reviewed Self Saucing Chocolate Pudding

    Sunday, Aug 31, 2008 on
     |  15 Reviews  |  By Nicole N
    LinMarie says:

    "Absolutely loved it! Although after reading a previous comment I only put it in my microwave for 5 minutes and it came out totally scrumptious - Absolutely the sauciest chocolate pudding I have ever had. A little dust of icing sugar and some Vanilla ice-cream - TO DIE FOR! Note After: I think the different problems people are having relate to ..."

    Reviewed Double Chocolate Banana Muffins

    Sunday, Aug 10, 2008 on
     |  155 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Good recipe - had no cocoa so substituted milo which turned out great (just a little pale). Made 15 medium sized muffins. Kids totally loved them! Definitely a keeper for our family!!!"

    Reviewed Bill's Banana Caramel Self-saucing Pudding

    Sunday, May 18, 2008 on
     |  8 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "Well..imagine my surprise when my favourite recipe (which I had lost in a house move) turned up here? Thank you so much for posting this recipe - my family love you for it!!! for the recipe...absolutely totally the best winter dessert you could ever make! I highly recommend anything that Bill Granger's easy and always sooooo..."

    Reviewed Golden Pork and Apricot Casserole

    Friday, May 16, 2008 on
     |  3 Reviews  |  By Evie*
    LinMarie says:

    "This is a great recipe and is especially nice cooked with chicken too. Thanks for sharing this great recipe! I didn't have yellow or orange capsicum but substituted red capsicum/pepper in its place. All good."

    Reviewed Italian Sausage & Pasta

    Saturday, Apr 12, 2008 on
     |  26 Reviews  |  By Maine-iac
    LinMarie says:

    "I don't know if I did something wrong but I only put in 2oz of red wine vinegar and 1 tablespoon of balsamic vinegar and it was really acidic (eyes watered as I leant over it on the stove). I added 1 tsp of sugar but just couldn't shake the acidity. My kids (aged 4 & 6) wouldn't eat it. WHOOPS! I just worked out where I went wrong - it is red wi..."

    Reviewed Anne Byrn's Lemon Lover's White Chocolate Cake

    Wednesday, Mar 19, 2008 on
     |  (2 people found this helpful) |  7 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "Great cake recipe! Made it and it turned out perfect! I tried the jam filling version from Wildflour but it was very very sweet and rich! The icing makes up heaps! I had enough left over to do another cake top as well. I am going to make it with the lemon curd filling alone next time to try that. Thanks for the recipe! Will be in my favouri..."


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