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"My first time making or eating Stromboli !!! It's all about the bread! This was a great recipe, the bread was delicious and browned nicely with some crunch on the outside. I used a different filling as I didn't want to make a trip to the store: Pepperoni, Mild Italian Sausage, Black Olives, Jalepeno and Green Peppers, Muenster, Pamese..."
"These really *are* Super Nachos !! Have made these several times, I generally put the ingredients towards the center of a large cookie sheet...and the outter edge of the sheet I put the nacho chips..that way the chips are warm, too. And its ok if some of the chips get a little tinge of brown [but not burnt] adds another dimension of flavor. thanks..."
"My husband liked this a lot more than I did. So, I know I'll be making it again, especially in Autumn. For me, there wasn't enough flavor in the bread itself, so next time I'll add some cinnamon and sugar to the batter. I used one gala apple and it worked well. We both liked the topping and was excited at how delicious the house sme..."
"The kalamata olives seemed to overpower everything else. For us, there was nothing that made the dish stand out in a positive way. The 'basics' are there, like the mushrooms were done just right and the filling was generous in each mushroom with none left over. Maybe I'll try this again with a bit less olive and maybe some garlic po..."
"Very nice. Sweetness on the tip of the tongue; heat in the back. It's a keeper. I used this on some country pork ribs baked in the oven. Thanks for sharing."
"I guess it just wasn't our flavor profile. My husband had two or three chips and then no more (not like him to do this), he didn't say he DIDNT like it, but he didn't rave or enjoy it, either. For myself, I felt it was too 'heavy' with fat so it was difficult to taste the flavors. At first I thought I'd keep the reci..."
"Delicioius. Next time I will wait to add the advocado right before we sit down to eat [because they turned brownish from the balsamic]. Its a beautiful salad and very tasty."
"I fully intended to wrap the chicken in foil (easy clean-up!), but my chicken pieces were too big and the foil not wide enough. First I browned the chicken in some bacon grease I had saved from breakfast. As the chicken was browning I peeled the potatoes, carrots, onions, opened a can of green beans and drained and then chopped some celery. Put t..."