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    Sueski

    Williamsburg, Virginia

    Chef #192852

    Williamsburg, Virginia

    Joined: Feb 03, 2005

    Birthday: Dec 31

    61 reviews by Sueski

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed The Best Goulash
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      |  By Paige

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    "The name says it all...it IS *The Best Goulash* ! Very easy to make. I added Crushed Red Peppers to mine, but everyone else loved it just as it was written and posted to this site. Thanks for sharing a receipe even a young adult can prepare and enjoy."

    May 3, 2013 on Food.com

    Recipe #21232

    Reviewed Cream of Potato and Ham Soup
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      |  By CrystalB

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    "Very nice and satisfying soup! I made it as directed except I didnt have any celery..so used a 1/2 tsp of celery seed. This is a keeper! Thanks, CrystalB !"

    Apr 3, 2013 on Food.com

    Recipe #116851

    Reviewed Pan Seared Scallops With Asian Dipping Sauce
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      |  By Shawn C

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    "This was sooo easy and soooo good!! Will be using this over and over again! Thanks for posting."

    Mar 24, 2013 on Food.com

    Recipe #363394

    Reviewed Chicken & Rice Chili
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      |  By Nasseh

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    "Very enjoyable!! Omitted the water and Used all chicken broth and regular (not instant rice. Both myself and my husband enjoyed this recipe...it was good with or without the cheese and/or sour cream. Thanks for posting this...I'll be serving this again on another cold wintery day."

    Feb 9, 2013 on Food.com

    Recipe #404277

    Reviewed Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This recipe is for the beginning cook thats wants big taste with a nice presentation.
    Note: this recipe is spicy hot...so if you dont like heat, you might want to tone down the red pepper.

    I prepared this exactly as stated and its delicious.
    Tonight I used only half the shrimp and half the pasta but kept everything else the same ..."

    Nov 11, 2012 on Food.com

    Recipe #169795

    Reviewed West African Lemony Chicken-Okra Soup
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      |  By Dreamgoddess

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    "Very much enjoyed this soup!! I was just using up leftovers in my fridge so I 'salvaged' some food that might have been tossed out. I didnt have any tumeric, so substituted ground mustard also didnt add the tomato paste because my okra was canned and had tomatoes in them. This recipe was on the spicy side even for heat lovers like myself. Will def..."

    Aug 15, 2012 on Food.com

    Recipe #7581

    Reviewed Sesame Bean Sprouts
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      |  By J e l i s a

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    "Oh Dear!! I am on FIRE! I made the recipe as called for but I was short on the red chili pepper, so only added one tablespoon...soooooo glad I did!! I love spicy food (usually have at least one spicy-hot food on the dinner table...but this was over the top for me. I love the crunch of this dish and will make it again with maybe only a TEASPOON of..."

    Jul 11, 2012 on Food.com

    Recipe #30463

    Reviewed Taco Bell Quesadillas
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      |  By 89240

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    "I've never had Taco Bells Quesadillas, and after trying this recipe I probably never will. These are delicious and very satisfying. Husband loved them as much as I did. They are easy to prepare, too. Thanks for sharing!"

    Jun 27, 2012 on Food.com

    Recipe #78194

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "d.E.l.I.c.I.o.U.s !!!!"

    Jun 27, 2012 on Food.com

    Recipe #40339

    Reviewed BLT Pasta Salad
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      |  (2 people found this helpful) |  By Laura36

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    "This was an amazing salad! I made it exactly as the recipe said, except I used real lemon juice and abt a TBL of lemon zest. This actually made wayyy too much salad for just my husband and me, so on day TWO I minced a couple cloves of garlic, chopped a stalk of celery sauted them in a bit of butter and added it to the pasta. Then, on day THREE I d..."

    Apr 26, 2012 on Food.com

    Recipe #27195

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