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"The name says it all...it IS *The Best Goulash* ! Very easy to make. I added Crushed Red Peppers to mine, but everyone else loved it just as it was written and posted to this site. Thanks for sharing a receipe even a young adult can prepare and enjoy."
May 3, 2013 on Food.com
"Very nice and satisfying soup! I made it as directed except I didnt have any celery..so used a 1/2 tsp of celery seed. This is a keeper! Thanks, CrystalB !"
Apr 3, 2013 on Food.com
"This was sooo easy and soooo good!! Will be using this over and over again! Thanks for posting."
Mar 24, 2013 on Food.com
"Very enjoyable!! Omitted the water and Used all chicken broth and regular (not instant rice. Both myself and my husband enjoyed this recipe...it was good with or without the cheese and/or sour cream. Thanks for posting this...I'll be serving this again on another cold wintery day."
Feb 9, 2013 on Food.com
"This recipe is for the beginning cook thats wants big taste with a nice presentation.
Note: this recipe is spicy hot...so if you dont like heat, you might want to tone down the red pepper.
I prepared this exactly as stated and its delicious.
Tonight I used only half the shrimp and half the pasta but kept everything else the same ..."
Nov 11, 2012 on Food.com
"Very much enjoyed this soup!! I was just using up leftovers in my fridge so I 'salvaged' some food that might have been tossed out. I didnt have any tumeric, so substituted ground mustard also didnt add the tomato paste because my okra was canned and had tomatoes in them. This recipe was on the spicy side even for heat lovers like myself. Will def..."
Aug 15, 2012 on Food.com
"Oh Dear!! I am on FIRE! I made the recipe as called for but I was short on the red chili pepper, so only added one tablespoon...soooooo glad I did!! I love spicy food (usually have at least one spicy-hot food on the dinner table...but this was over the top for me. I love the crunch of this dish and will make it again with maybe only a TEASPOON of..."
Jul 11, 2012 on Food.com
"I've never had Taco Bells Quesadillas, and after trying this recipe I probably never will. These are delicious and very satisfying. Husband loved them as much as I did. They are easy to prepare, too. Thanks for sharing!"
Jun 27, 2012 on Food.com
"This was an amazing salad! I made it exactly as the recipe said, except I used real lemon juice and abt a TBL of lemon zest. This actually made wayyy too much salad for just my husband and me, so on day TWO I minced a couple cloves of garlic, chopped a stalk of celery sauted them in a bit of butter and added it to the pasta. Then, on day THREE I d..."
Apr 26, 2012 on Food.com