Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow! I just pulled out my first batch of this corn, and WOW! I just made half because I was afraid I wouldn't like it as well as everyone else has rated it, but I was wrong. I can see now that I'm going to have to go buy more corn. I still cooked the corn an hour even though I halved the recipe. It turned out perfectly cooked. The c..."
May 12, 2013 on Food.com
"I live with the biggest Chic-Fil-A fanatic in the world, and said one would be hard pressed to tell the difference between this recipe and the real thing. I did a couple of things differently though. I had heard that the trick to their flavor is that the chicken is marinated in pickle juice.
First I flattened out the chicken breasts, and then..."
Sep 6, 2010 on Food.com
"I made this for a football party this weekend, & it was a pretty big hit. I had my doubts at first. I didn't have all the ingredients including the dark beer. I started making this about 12 hrs in advance of the big day & let if cook on low until serving - I recommend doing this if you can. For the first 10 hours, I was in a total panic b/c it was..."
Nov 29, 2009 on Food.com
"This is my new Chicken Parm recipe! Very easy and a real crowd pleaser. Note that the breading mix made more than enough for the required amount of chicken. I would recommend when making this, only start out with about a 1/3 of the breading mix and add more as you need it. I had enough in reserve to freeze (real parmesan was used for a anothe..."
Oct 17, 2009 on Food.com
"Took this treat to a party tonight, and everyone absolutely loved it. I really wasn't sure about the garlic and honey in there, but it turned out really good. Thanks Kitten for another great recipe that have my friends thinking I'm the grand master chef!"
Aug 30, 2009 on Food.com
"What a HIT! Very rich and decadent. I was afraid that the addition of coffee would make it taste like a mocha; however, it only made the chocolate taste richer and there was no hint of the coffee flavoring. I accidently over cooked, but no worries, the cake was still moist and delicious Like another cook, I used mini chocolate chips and added ..."
Mar 29, 2009 on Food.com
"These are yummy. I was skeptical about how tender these would be having only rare success with creating a juicy chop; however, they turned out wonderful - somewhat like a pork tenderloin. The broth made an amazing gravy that is the absolute best ever. This is getting 4 stars because a. we would like to have it at least once, maybe twice a month..."
Mar 13, 2009 on Food.com
"I ask my roommates to rate this. They each gave it a 3 stars based on that it was good, & they would like to have it at least once a month. The flavor was mild even though I thought the wine would overwhelm it giving it a drunken taste. It didn't. A great sauce is created with the cheese melting into the wine reduction. Very nice. It was a gre..."
Mar 9, 2009 on Food.com
"This is a super easy no fail recipe for French Bread. I've been using it for years, and it really produces simple yet delicious loaves. This is my favorite French Bread recipe."
Feb 15, 2009 on Food.com
"What a nice treat these were with the Chicken Alfredo I made. Thank you for this great recipe Marie! I think next time, I will cut the rolls a little more generously. They just weren't big enough :"
Jan 2, 2009 on Food.com