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    SugaJ

    Nebraska

    Chef #634575

    Nebraska

    Joined: Nov 02, 2007

    My Journal

    Reviewed "Off-the-cob" Freezer Corn

    "Wow! I just pulled out my first batch of this corn, and WOW! I just made half because I was afraid I wouldn;t like it as well as everyone else has rated it, but I was wrong. I can see now that I;m going to have to go buy more corn. I still cooked the corn an hour even though I halved the recipe. It turned out perfectly cooked. The co..."

    5 days ago on Food.com

    Shared Recipe Pork Carnitas

    "I found this on Pinterest. The link to the recipe is at http://www.mykitchenescapades.com/2012/11/pork-carnitas.html. I haven't yet tried this. Check out the link complete with pictures which look YUMMMMMY!"

    Jan 31, 2013 on Food.com

    Saved Recipe no-fail , way easy chocolate ganache by Kate

    Jul 23, 2012 on Food.com

    Saved Recipe Dry Rub for Barbecued Ribs by luvmybge

    Jul 1, 2012 on Food.com

    Saved Recipe Eric's Easy Grilled Chicken by ratherbeswimmin'

    Jun 30, 2012 on Food.com

    Saved Recipe Ribs My Way by bratty

    Jun 30, 2012 on Food.com

    Saved Recipe Adam's Ribs by JoAnn

    Jun 30, 2012 on Food.com

    Saved Recipe Beth's Melt in Your Mouth Barbecue Ribs (Oven) by Not-2-Sweet

    Jun 30, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Originally from Tennessee and now a transplant of Nebraska, I've been here for about fifteen or so years. I only meant to stay a minute or two, but like all wonderful places with good people, the next thing I knew, a decade had passed.

    I learned how to cook out of pure neccessity - couldn't afford take-out all the time :0 I've always been on the lookout for easy to make recipes that use normal, out of the pantry ingredients. This site has proven to be a wonderful source of recipes.

    I love to make comfort foods and bake. My two roommates like to play my taste testers. The Zaar has been a great addition to all of our lives.

    Favorite Foods

    I love seafood, beef (have to love beef with Omaha Steaks just down the street), and breads.

    Until now a major source of my recipes came from Taste of Home, a magazine to which I am still a loyal subscriber.

    I look forward to meeting new friends on this site as well as making some new dishes.

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