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"This cheesecake is absolutely amazing. It is so light and fluffy, and bakes up beautifully. I added a graham cracker crust to mine because my family prefers their cheesecakes that way. I believe this is the first cheesecake I've made that hasn't cracked on top. Perfectly sweet and creamy. Thank you so much 2Bleu, I will be using this recipe o..."
"I made these for my son's 2nd birthday, and I'm so glad I did. I processed vanilla oreos in the food processor for the "sand", and the combination of this pudding and the cookies is amazing. I made plenty for the kids but made sure I also had enough for the adults, and it was gobbled up faster than the kid's ate their's! I will be making this ag..."
"Amazing!! I ran out of pure vanilla extract and had to use imitation, but these are still out of this world good. The batter even tastes delicious!"
"Delicious! I made this exactly as directed, but instead of using a ham hock I used a smoked turkey leg I had in the freezer. I would have loved to use both the ham hock AND the turkey leg, but I couldn't find the ham hock in the freezer that I swore was in there. So as a substitution, I used good bacon, which I sauteed with the onion, garlic and ..."
"I love this dessert! Not only is it absolutely beautiful, but the flavor and texture make this amazing. I will totally be making this again and again! I'll be posting pictures soon. Thank you!"
"These are addicting! I also followed the advice of other reviewers, and boiled the sugar mixture for 4 minutes. After coming out the oven, I topped them with semi-sweet, milk chocolate and butterscotch chips. This recipe is a keeper. Perfect for Christmas cookie trays because they are so easy and incredibly delicious."
"These are really good. I used dark cocoa powder and drizzled white chocolate over the tops after they cooled, and they looked beautiful. For a quick recipe, these look like you spend a lot of time on them."
"Delicious, moist dark chocolate cake. I only made a few small changes: Instead of 2 cups of white sugar, I used 1 cup white and 1 cup light brown. I also used Hershey's Special Dark cocoa, which made it super dark and beautiful. Great recipe..thank you!"
"Delicious! I tossed all of the crust ingredients in my food processor and pulsed them until crumbly. Very easy, and very tasty. I was craving toffee, and this hit the spot. So much so, that my middle of the night snack was still on my cheek when I woke up this morning! Thanks!!"
"These are delicious! I sprinkled some parmesan cheese and garlic powder on top before baking. I decided to make sausage and peppers for dinner and had no rolls, and I remembered that I had this recipe saved. Nothing is better than fresh bread! Thank you!"