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"This was amazing! I used 1/4 cup maple syrup instead of 1/2 cup brown sugar. I also added a butternut squash to the mix. Soooo good! Thank you!"
"This was so delicious fresh out of the oven with a little high-quality butter. I used 1-1/2 cups WW flour and 1/2 cup coconut flour. I also omitted the sour cream and walnuts because I didn't have any and my kids don't like nuts. We loved the bread though. Awesome to find baked goods with no vegetable or canola oil!"
"I used my mixer with the dough hook. I didn't find the dough dry at all and I double checked the amounts of everything. I was also out of parchment paper so I used cooking spray and they did stick a bit, but I was able to ease the logs off the cookie sheet with minor casualties. This was my first time making biscotti and I thought they turned o..."
"Really good! My kids love this. I popped 1 cup of kernels in an air popper, cooked my caramel on the stove (about 5 minutes after starting to boil), and then added the popcorn at the very end. I also just used an unlined cookie sheet to cool on, worked fine! Thanks!!!"
"These were great! I got 16 rolls. I put 8 in a pan before they rose and froze them. I took them out today and let them thaw and rise on the counter. They were just as good as the first unfrozen batch. Thanks!"
"This is so good. We've made it a ton. My husband BBQ's it, so I don't think he follows the cooking directions, but the brine and rub are great! It is a little flammable though, so watch out for that :)"
"I cannot comment on the cooking instructions because my DH did his thing on the grill, but the marinade was really, really good. We liked that it wasn't too asian tasting like some other tri-tip recipes we have tried. The first time I made it I was out of sugar so I used honey instead. Worked out fine. This time we added some bourbon to it. I..."