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    SugarBritches22

    Member since Feb 2010

    Chef #1328002

    From United States

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Sausage Dogs

    Handle
    Friday, Aug 19, 2011 on Food.com
     |  1 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "We love Sausage Dogs in my house. This is a yummy recipe for something different. Love, love, love the sauce. I like to grill my sausage before adding them to the sauce. The only thing I did differently, was to add about a teaspoon of hot pepper flakes for a little bite. These will be made often in my home. Thanks so much for the awesome reci..."

    Reviewed California Mixed Vegetables

    Handle
    Friday, Dec 18, 2009 on Food.com
     |  6 Reviews  |  By Kim D.
    LinMarie says:

    "This was so easy and required very little prep. We had it with the Recipe #156268, and there wasn't a crumb left! I only wish I had made a bigger pan. This will be made again and again in my home. Thanks for a great, easy recipe!"

    Reviewed Deluxe Spaghetti Pie

    Handle
    Friday, Aug 7, 2009 on Food.com
     |  1 Reviews  |  By Beth A.
    LinMarie says:

    "This was a good recipe, but next time I will probably add more bacon. (Just personal taste) My family gobbled it up."

    Reviewed Italian Doughnuts

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  2 Reviews  |  By Nana Lee
    LinMarie says:

    "I was so hunkering for some doughnuts this evening, but DID NOT the hassle of making the dough. Found this recipe and decided to try it. I used a canned pizza dough I had and just cut the roll in 1/2 inch slices, poked a hole in the middle, threw them in the deep fryer for a few minutes, and VOILA...DOUGHNUTS! I would have taken a picture, but ..."

    Reviewed Baked Beans

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  120 Reviews  |  By Richard-NYC
    LinMarie says:

    "I see why this recipe has so many reviews...SCRUMPDILLYICIOUS! Very easy to throw together, but taste like made from scratch. Thank you for posting!"

    Reviewed 40 Minute Hamburger Buns

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  147 Reviews  |  By Marie
    LinMarie says:

    "Well phooey! I had such high hopes for these rolls, but don't know what I did wrong. They were super easy to mix up, and they baked up beautiful. My problem began when trying to eat them...they completely fell apart. I'm not going to rate them because he may be something I did and they have sooooo many great reviews. :) Does anyone have any..."

    Reviewed Wonder Brownies

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  1 Reviews  |  By 839961
    LinMarie says:

    "Very easy recipe that makes a huge batch of brownies. I used maple extract in place of the vanilla which gave these brownies a different taste my family loved. Thanks for posting!"

    Reviewed Quick and Easy Skillet Potato Halves

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  21 Reviews  |  By tbearmom03
    LinMarie says:

    "I had doubts that these would cook without burning, but I was proved wrong. They cooked beautifully and softened on the inside with a nice brown color on the cut side. They are a nice change of pace from the traditional baked potato. Thanks for posting! :)"

    Reviewed Chocolate Cake With Chocolate Sauce

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  2 Reviews  |  By wildheart
    LinMarie says:

    "If you're looking for something chocolatey, this is it! I was looking for a quick, easy dessert, and this is a winner. No sifting, eggs, or oil! The only changes I made were using orange juice in place of prune juice, and using orange extract in place of vanilla extract, as they were what I had on hand. Warning...this is addictive! I put a sc..."

    Reviewed Moroccan-Spiced Chicken Paillards

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  3 Reviews  |  By Nana Lee
    LinMarie says:

    "Whatever you do, DON'T double this recipe...TRIPLE IT! It really is that good. I did double the recipe, and I'm so glad I did. My family loved it, as did I. I served this with rice and California Mixed Vegetables #228334. The only change I will make next time is to maybe thicken the sauce so it clings better to the chicken, and leave in the p..."

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