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"We love Sausage Dogs in my house. This is a yummy recipe for something different. Love, love, love the sauce. I like to grill my sausage before adding them to the sauce. The only thing I did differently, was to add about a teaspoon of hot pepper flakes for a little bite. These will be made often in my home. Thanks so much for the awesome reci..."
"This was so easy and required very little prep. We had it with the Recipe #156268, and there wasn't a crumb left! I only wish I had made a bigger pan. This will be made again and again in my home. Thanks for a great, easy recipe!"
"I was so hunkering for some doughnuts this evening, but DID NOT the hassle of making the dough. Found this recipe and decided to try it. I used a canned pizza dough I had and just cut the roll in 1/2 inch slices, poked a hole in the middle, threw them in the deep fryer for a few minutes, and VOILA...DOUGHNUTS! I would have taken a picture, but ..."
"I see why this recipe has so many reviews...SCRUMPDILLYICIOUS! Very easy to throw together, but taste like made from scratch. Thank you for posting!"
"Well phooey! I had such high hopes for these rolls, but don't know what I did wrong. They were super easy to mix up, and they baked up beautiful. My problem began when trying to eat them...they completely fell apart. I'm not going to rate them because he may be something I did and they have sooooo many great reviews. :) Does anyone have any..."
"Very easy recipe that makes a huge batch of brownies. I used maple extract in place of the vanilla which gave these brownies a different taste my family loved. Thanks for posting!"
"I had doubts that these would cook without burning, but I was proved wrong. They cooked beautifully and softened on the inside with a nice brown color on the cut side. They are a nice change of pace from the traditional baked potato. Thanks for posting! :)"
"If you're looking for something chocolatey, this is it! I was looking for a quick, easy dessert, and this is a winner. No sifting, eggs, or oil! The only changes I made were using orange juice in place of prune juice, and using orange extract in place of vanilla extract, as they were what I had on hand. Warning...this is addictive! I put a sc..."
"Whatever you do, DON'T double this recipe...TRIPLE IT! It really is that good. I did double the recipe, and I'm so glad I did. My family loved it, as did I. I served this with rice and California Mixed Vegetables #228334. The only change I will make next time is to maybe thicken the sauce so it clings better to the chicken, and leave in the p..."