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SugarJen

Seattle, WA

Chef #393426

Seattle, WA

Joined: Nov 24, 2006

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82 reviews by SugarJen

1 - 10 of 82 sorted by Date | Rating | Helpful

Reviewed Easy Bone-In (Split Chicken Breasts

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| By HappyWife313

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"Very good! I used the broth to make gravy. I threw in some thyme, next time I might throw in sage as well. Thanks for the post!"

Mar 6, 2013 on Food.com

Recipe #491858

Reviewed The Best Browned Beef Stew -- --Ever

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| (1 person found this helpful) | By Christina Chavez

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"Very good! I love that the finely diced veggies cook down and become the gravy. Gravy made from vegetables!!! What??!!! I followed some advice from other posters and added red wine, mushrooms, a splash of Worcestershire, and a touch of sugar; also used a few less onions. Cooked the whole thing on the stove and the carrots and potatoes were do..."

Feb 12, 2012 on Food.com

Recipe #36984

Reviewed Ww Shrimp Scampi

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| By Queenkungfu

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"Easy and delicious. I added a little bit of sugar and a touch of cornstarch to the sauce."

Nov 12, 2011 on Food.com

Recipe #216294

Reviewed Crock Pot Taco Soup

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| (1 person found this helpful) | By Lubie

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"Really good but a tad too salty. I added some minute rice and unsalted chicken stock to cut it and that worked ok. Next time I would probably use low sodium taco mix."

Nov 12, 2011 on Food.com

Recipe #40022

Reviewed Bourbon Chicken

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| (3 people found this helpful) | By Deejer

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"Yum! I used half the amount of chicken but left the amount of sauce the same. Next time I might use a touch less sugar. I don't know why it's called bourbon chicken when there isn't any bourbon in it, so I put some in."

Oct 14, 2011 on Food.com

Recipe #365827

Reviewed Mermaid's Tender Roast Chicken

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| By riffraff

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"Even though I cooked it for 2.5 hours, it still seemed under-done, and this chicken was extremely greasy. TOO MUCH BUTTER AND OIL. I think next time I'll just buy a rotisserie chicken from the grocery and call it good."

Oct 7, 2011 on Food.com

Recipe #67470

Reviewed Beer Bread

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| By CandyCook

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"I keep trying to make this bread but we always only keep really hoppy beer in the house. I bet this is good with bud light or with another lighter beer, but don't try it with an ESB or an IPA!"

Oct 2, 2011 on Food.com

Recipe #17276

Reviewed Beer Bread

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| By Susan Moore

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"I keep trying to make this bread but we always only keep really hoppy beer in the house. I bet this is good with bud light or with another lighter beer, but don't try it with an ESB or an IPA!"

Oct 2, 2011 on Food.com

Recipe #11389

Reviewed Butternut Squash Soup

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| By Kim127

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"Very best butternut squash soup I have ever made! I only used three slices of bacon and I skipped the half and half and the sour cream."

Oct 1, 2011 on Food.com

Recipe #77825

Reviewed Arroz Con Pollo 1 Dish Meal

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| By SuperSpike

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"I followed this recipe pretty loosely, but it turned out great. Thanks for the post!"

Sep 8, 2011 on Food.com

Recipe #159911

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82 reviews by SugarJen

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