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    SugarPlum336

    Chef #237134

    Joined: Aug 18, 2005

    32 reviews by SugarPlum336

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Pumpkin Tortilla Soup
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      |  By caitlin.brundrett

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    "A very, very tasty and easy to make soup! The pumpkin made it very filling, but yet the pumpkin was surprisingly a very subtle flavor. I don't think I would've guessed it was there if I hadn't known. I couldn't find fresh cilantro and also omitted the fried tortilla strips. We just put avocado on top. I'm a vegetarian, but could definitely see add..."

    Jan 12, 2013 on Food.com

    Recipe #442987

    Reviewed Grandma's Chewy Oatmeal Apple Bars
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      |  By Grandpa & Grandma Williams

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    "I recently made these oatmeal apple bars as a pre-hike breakfast and they were perfect! I have made them two more times since then. The 2nd time I mixed about 2/3 of the apples & walnuts into the actual dough and put the remainder on top. We liked that better. They are very soft, but are delicious! They did become quite gooey while hiking in hot w..."

    Sep 19, 2012 on Food.com

    Recipe #331664

    Reviewed Tofu Chocolate Mousse
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      |  By Miss Annie

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    "Wow! This is amazingly easy and delicious! I followed the recipe exactly and will definitely make again."

    Jul 12, 2012 on Food.com

    Recipe #39720

    Reviewed Imperial Stout Bread
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      |  By damienducks

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    "I made this recipe exactly as directed and baked for exactly 1 hour. When mixing the dough I had to knead a few times to get all of the ingredients to blend. It was very thick, but I pushed it out in the bread pan and it turned out perfectly! We really liked it! Would make again."

    Jul 12, 2012 on Food.com

    Recipe #276690

    Reviewed Simple Tomato-Spinach-White Bean Soup
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      |  By Ameliahead

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    "A very, very delicious and simple soup. To make it even simpler, I used a tsp. of dried thyme and basil and used 6 cups of broth instead of 8. I made it for guests and served it with bread and a salad. Everyone loved it."

    Dec 18, 2011 on Food.com

    Recipe #193592

    Reviewed Whole Grain Flax Bread for Your Bread Machine
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      |  By peachesNcream

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    "I have made this recipe 4-5 times now and love it! I follow the recipe exactly and it turns out wonderfully in my bread machine. I do use the whole wheat setting and medium/dark crust as that is what I prefer. I also like to sprinkle oats and sunflower seeds on the top as it rises, before it bakes. Thanks for a wonderful recipe."

    Nov 15, 2009 on Food.com

    Recipe #190707

    Reviewed Acorn Squash With Cranberry Apple Stuffing
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      |  By Elana's Pantry

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    "This is a simple and delicious way to eat Acorn Squash. I used apple juice instead of water in the baking dish. These were part of Christmas dinner and everyone enjoyed them."

    Dec 28, 2008 on Food.com

    Recipe #330611

    Reviewed German Chocolate Cake Mix Cookies
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      |  By grandma2969

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    "These cookies are absolutely wonderful. The combination of coconut and oatmeal really goes well together. Everyone who tried them loved them, even someone who isn't a fan of chocolate. I didn't have raisins on hand, so I baked without those and I left in the oven for 11 minutes. Thanks for the great recipe!"

    Jul 15, 2007 on Food.com

    Recipe #118585

    Reviewed Marble Cake
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      |  By Niki Z

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    "For his birthday, my husband asked for a marble cake and luckily I found this recipe. Everyone raved about this cake and loved it. I followed the recipe exactly except adding extra flour for altitude and putting chocolate frosting on it. It was fairly easy for a homemade cake and it took exactly 50 mins to bake. This is a crowd pleaser."

    Jul 6, 2007 on Food.com

    Recipe #145780

    Reviewed Vegetarian Split Pea Soup
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      |  By BelleTerre

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    "This is a great recipe. I added about 2 cups extra water a few hours before it was done. It tasted wonderful. I had a hard time getting my split peas to completely soften, even cooking it longer, but other then that I will be making this again. Thanks!"

    Feb 4, 2007 on Food.com

    Recipe #187594

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