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EastCoast of US
"A+++++Dish! My husband loves this. I sent it for lunch today. This is my story: I have been trying to pack him a hearty lunch because he works outside and it is cheaper and healthier. So last night I did not get home until about 11:45p.m. and my husband let's go to bed it's late it took me five minutes to salt,pepper, flour I also cut up a half ..."
Dec 18, 2008 on Food.com
"Great, good wine does make a difference. I added mushrooms from a jar, 1 tps. cumin, drained canned tomatoes, left casings on sauage and added three bay leaves and removed bay leaves right before serving. Thanks: "
Dec 2, 2008 on Food.com
"Amazing recipe! My hubby is not big on fried foods but he loved this, he wants me to pack it in sandwich form for him to take to work. This was so easy for a Friday night and tasty too. Thanks so much for the recipe: "
Jul 14, 2008 on Food.com
"I tried this recipe and I did not have fresh Sea Bass I got it frozen from one of the local ware-house type stores and this came out wonderful, it was so delicious. I packed the rest for lunch and when I re-heated it did not have that fish smell. The feta cheese is a must for lots of flavor, it went perfectly with the other ingredients. Thank-you..."
May 22, 2008 on Food.com
"I was requested to make this authenic Mexican dish again from my husband. It was delicious."
May 8, 2008 on Food.com
"My husband put spicy homemade salsa on it and it taste just like one his favorite Mexican dishes Mole. Thanks: "
May 8, 2008 on Food.com
"I made these and my husband could not believe that they were authentic flavor. He is from Mexico and wanted to know how i learned how to make these tortillas, his jaw dropped when I told him from the internet. Thanks: "
May 8, 2008 on Food.com
"Excellent recipe, very flavorful. I would not change a thing. I used this a dip with crackers and my sister-in-law and I ate it for dinner, our husbands liked it too."
Jan 4, 2008 on Food.com
"I tried this recipe and as I was making the sauce for the chicken I was like this does not seem right, brown sugar, cider vinegar, ketchup. This is perfect I would not change anything. Taste just like authentic take-out chinese food. This was also really easy too. Thanks bunches!"
Jan 3, 2008 on Food.com
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