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    Sugar_Pies

    Tucson, AZ

    Recipes so good it oughta' be a sin!

    Chef #1599285

    Tucson, AZ

    Joined: Apr 17, 2010

    2 reviews by Sugar_Pies

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "This turned out very nicely. I used the whole wheat flour version. I also tweaked the process just a bit by starting with 1 cup of flour a dash of sugar and the yeast. I allowed that to proof in the bowl and then added the remaining ingredients and kneaded the dough, then rolled it out and placed it on the pan. Very tasty and my rather picky pizza..."

    Apr 19, 2010 on Food.com

    Recipe #70165

    Reviewed Marble Cheesecake

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      |  By Sugar_Pies

    "This is a great cheesecake but I think 450 is a bit hot for the oven. I noticed that it actually rose a bit and cracked on one side. I'll probably try it again and lower the oven temp or use a water bath and see if that takes care of the problem. "

    Oct 22, 2009 on FoodNetwork.com

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