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    Sugar_Pies

    Member since Apr 2010

    Chef #1599285

    From United States

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    1 ReviewsSugar_Pies

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough for Thin Crust Pizza

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    Monday, Apr 19, 2010 on Food.com
     |  393 Reviews  |  By UnknownChef86
    LinMarie says:

    "This turned out very nicely. I used the whole wheat flour version. I also tweaked the process just a bit by starting with 1 cup of flour a dash of sugar and the yeast. I allowed that to proof in the bowl and then added the remaining ingredients and kneaded the dough, then rolled it out and placed it on the pan. Very tasty and my rather picky pizza..."

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