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"This was great. I substituted carob powder for the cocoa and got a very delicious carob brownie. Just what the doctor ordered for a caffeine sensitive person."
Mar 25, 2010 on Food.com
"This recipe is extremely sweet tasting. Maybe too sweet for some. I got 25 cookies out of a recipe modified for 16 using a measuring tablespoon for a scoop. When the mixture came to a boil I had to turn down the heat and stir constantly to keep it from burning on the bottom of my saucepan. I had to incorporate the boiled mixture quite quickly w..."
Jun 26, 2008 on Food.com