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    Sugared Cherries

    Member since Jun 2008

    Chef #873481

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    About Me

    I love old recipes. I don't just mean 1950's I like recipe's from the 1200's too. I cook for fun. I like to use dutch ovens for recipes.

    My biggest culinary pet peeve is high fructose corn syrup.

    I seem to be most famous for my pie crusts.
    They come straight from a 1940's ed. of the Meta Gibbons cook book.

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