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    Member since Aug 2009

    Chef #1365338

    From mullica hill, New Jersey

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Monday, Nov 11, 2013 on
     |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "I remember this recipe from when I first started cooking. Didn't ever make it myself but, heard how good it is. I came across the recipe here and decided I had nothing to lose. WOW. Super easy and TENDER, JUICY. Yummy!! I will def make again. So easy you only have to make it once to remember the recipe. I followed the recipe to the T and I go..."

    Reviewed Easy Garlic Chicken

    Saturday, Oct 19, 2013 on
     |  168 Reviews  |  By ElleFirebrand
    LinMarie says:

    "This sure was easy but, I won't make it again. The flavor is not complex enough for me. That's why it's so easy. A great recipe for beginners or if you're in a hurry."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Sunday, Jun 9, 2013 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "This recipe is just ok for me. I like that you can make this in the crockpot. My personal opinion is that this is just glorified chili w/o the chili. If you don't have the grated parmesan forget it. The parmesan was the saving grace for this recipe."

    Reviewed Pretzel Crusted Chicken Breasts

    Saturday, Mar 10, 2012 on
     |  5 Reviews  |  By Sydney Mike
    LinMarie says:

    "I personally found this recipe to be bland in taste. Except for the sauce which was yummy. I eyeballed the sauce recipe and it had just the right amount of sweetness. The breasts however were a big disappointment. Sorry, but if eaten without the sauce they just lacked any real savory flavor. I guess if you're on a strict diet and need to cut calor..."

    Reviewed Lapa's prawn, udon noodle stir fry

    Thursday, Aug 26, 2010 on
     |  1 Reviews  |  By nikkiroony
    LinMarie says:

    "This recipe was a disaster when it came to flavor. I understand low sodium, I really do. But, all I could taste was vinegar. I had to make quite a lot of changes as I was cooking it so it tasted like something besides vinegar. I cooked my noodles according to the pkg directions which was for 5 mins. not 12. I added garlic powder, sesame oil, lite ..."

    Reviewed Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad

    Tuesday, Jul 6, 2010 on
     |  1 Reviews  |  By amanda l b
    LinMarie says:

    "Wish I could try your recipe but, it is written with metric measurements and I don't have a conversion chart. High school math was a LONG time ago. :-("

    Reviewed Oreo Truffles

    Tuesday, Mar 23, 2010 on
     |  (6 people found this helpful) |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "I followed this recipe to the T and found the center to be too mushy. Was hoping for a more creamy center. They really tasted just like an Oreo. If I want an Oreo, I will eat one. A lot of work and kind of pricey to make. If there is a next time, I think I will cut down on the Oreo filling and have it be more creamy."

    Reviewed World's Best Butter Cookies

    Saturday, Dec 26, 2009 on
     |  156 Reviews  |  By P4
    LinMarie says:

    "This recipe honestly lives up to it's name. I had just about given up on butter cookies. I am so glad I found this recipe and decided to give it one more try. I rolled the dough into a log and cut them. Next time I will try to roll them out. P4 is right, they are not too sweet and they are much like shortbread. All I did was sprinkle with red and ..."

    Reviewed Pasta With a Cherry Tomato and Mascarpone Sauce

    Wednesday, Sep 2, 2009 on
     |  6 Reviews  |  By Shuzbud
    LinMarie says:

    "Awesome recipe. Made it tonight for my new gentleman friend and after last nights meatloaf disaster, this one more than made up for it. I couldn't get cherry tomatoes but the store had a tiny on the vine version. I increased the tomatoes by one half and used a pint of grape tomatoes. Doubled on everything else, including mascarpone. I cooked 1 pou..."


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