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"This fudge is wonderful! The fudge did start to to clump up when I added the white chocolate chips, but I put the pan on a low heat and stirred like crazy-this smoothed it back out. I added the chopped pecans and this added flavor and great texture to the fudge. I love this!"
"This is THE best pie I have ever made! I used half frozen raspberries and frozen blackberries for the pie. I will certainly be making this pie again. I thought this would be good using peaches or apples too."
"Outstanding! We thought that pulled pork this good was found only in restaurants-wrong!This is the only way we do pulled pork now-the long and slow cooking method keeps the meat juicy and at the same time, the edges get nice and crispy. We serve with the Pig Pickin Sauce and toast the buns with melted butter."
"This is outstanding with Mean Chef's Pulled Pork Sandwich recipe!We were not sure if we liked this, as we taste tested without the meat. But generously spooned onto the meat-yum!!!!!"
"I used a dark chocolate cake mix and added in 2 cups milk chocolate & peanut butter swirled chips and about 1/4 cup chopped pecans. This recipe makes an excellent quick cookie - however, I did find the dough a bit dry to drop by spoonfuls onto cookie sheet, so I just shaped small handfuls into patty shapes and baked. Will make again!"
"I made this recipe exactly as written. This was an easy and fast side dish to serve during the week. I served this with Mom�??s Secret Ingredient Meatloaf # 17528, and this made a great meal. Thank you for a great recipe."
"Delicious! This tastes like you are cheating! I substituted Splenda for the white sugar, left out the peanut butter and the cinnamon sugar mixture and used chopped pecans for the nuts. I lined the pan with Reynolds' Release Foil and it came out perfect. Will make these again and again!!"
"This was very good! It was a bit sweet for my tastes, so I will decrease the amount of sugar the next time I make these. And there will be a next time."
"This was very good! The topping is very crumbly after baking, so be careful when you eat them. This needs to be stored in the refrigerator after making, as if left out for any length of time will become too soft and lose flavor. We will definitely be making these again."