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    Sugasnaps

    San Jose, CA

    Chef #1481991

    San Jose, CA

    Joined: Dec 13, 2009

    5 reviews by Sugasnaps

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Pasta Fagioli
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      |  By Radish4ever

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    "This is one of my all-time favorite soups from Olive Garden. Soooo good. I love it that I can make it myself. Only thing I do differently is I use pinto beans instead of the kidney beans (just a personal preference and upped the tobasco a wee bit and the black pepper a wee bit. : We like it spicy! My husband will eat this soup day after da..."

    Feb 4, 2010 on Food.com

    Recipe #376024

    Reviewed Killer Buffalo Dip - Low Fat!
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      |  By cooking kimmy

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    "Delicious! OMG. I didn't even have the red sauce so I added a rather large amount of cayenne powder (as we like it spicy, a little more onion powder, a little more garlic powder and a tablespoon of apple cider vinegar. I tried it both chilled and baked and my guests were 50/50 on which they liked most but they ALL agreed that it was awesome. ..."

    Feb 4, 2010 on Food.com

    Recipe #405090

    Reviewed Chicken With Butternut Squash
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      |  (2 people found this helpful) |  By Mama's Kitchen (Hope)

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    "This recipe concept is really fantastic. But, the writing of this recipe left a lot to be desired. Please re-write it! I made this only I didn't use the cumin or tarragon, I used rosemary, thyme and salt and pepper to taste and as I didn't have any chicken broth handy I used a 1/3 cup of sherry, and the remainder of the liquid was water. It w..."

    Feb 4, 2010 on Food.com

    Recipe #410320

    Reviewed Low Fat Red Pepper Hummus
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      |  By Analisa

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    "Delicious! I used this recipe over the holidays and it was a big hit. Only thing I did differently was I cut out the tahini and added 2 Tbsp of toasted sesame seeds to the blended mixture at the end. I sprinkled some of the seeds on top too for presentation. Really loved the roasted red pepper flavor and I like it spicy and felt the 1/2 teaspo..."

    Jan 11, 2010 on Food.com

    Recipe #69639

    Reviewed Dry Rub Pork Ribs
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      |  By Dug

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    "Fantastic! First time ever making ribs. I have loved Houston's and PF Chang's ribs and always wondered how they got them so tender. Now, I know! This was so easy. Only thing I did different was cooked for 3 hours total - at 2.5 hours I removed the ribs from their packages and lined them up on a baking sheet and cooked them an additional 30 mi..."

    Dec 14, 2009 on Food.com

    Recipe #105102

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