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    Member since Dec 2009

    Chef #1481991

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Pasta Fagioli

    Thursday, Feb 4, 2010 on
     |  4 Reviews  |  By Radish4ever
    LinMarie says:

    "This is one of my all-time favorite soups from Olive Garden. Soooo good. I love it that I can make it myself. Only thing I do differently is I use pinto beans instead of the kidney beans (just a personal preference) and upped the tobasco a wee bit and the black pepper a wee bit. :) We like it spicy! My husband will eat this soup day after da..."

    Reviewed Killer Buffalo Dip - Low Fat!

    Thursday, Feb 4, 2010 on
     |  2 Reviews  |  By cooking kimmy
    LinMarie says:

    "Delicious! OMG. I didn't even have the red sauce so I added a rather large amount of cayenne powder (as we like it spicy), a little more onion powder, a little more garlic powder and a tablespoon of apple cider vinegar. I tried it both chilled and baked and my guests were 50/50 on which they liked most but they ALL agreed that it was awesome. ..."

    Reviewed Chicken With Butternut Squash

    Thursday, Feb 4, 2010 on
     |  (3 people found this helpful) |  6 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This recipe concept is really fantastic. But, the writing of this recipe left a lot to be desired. Please re-write it! I made this only I didn't use the cumin or tarragon, I used rosemary, thyme and salt and pepper to taste and as I didn't have any chicken broth handy I used a 1/3 cup of sherry, and the remainder of the liquid was water. It w..."

    Reviewed Low Fat Red Pepper Hummus

    Monday, Jan 11, 2010 on
     |  27 Reviews  |  By Analisa
    LinMarie says:

    "Delicious! I used this recipe over the holidays and it was a big hit. Only thing I did differently was I cut out the tahini and added 2 Tbsp of toasted sesame seeds to the blended mixture at the end. I sprinkled some of the seeds on top too for presentation. Really loved the roasted red pepper flavor and I like it spicy and felt the 1/2 teaspo..."

    Reviewed Dry Rub Pork Ribs

    Monday, Dec 14, 2009 on
     |  70 Reviews  |  By Dug
    LinMarie says:

    "Fantastic! First time ever making ribs. I have loved Houston's and PF Chang's ribs and always wondered how they got them so tender. Now, I know! This was so easy. Only thing I did different was cooked for 3 hours total - at 2.5 hours I removed the ribs from their packages and lined them up on a baking sheet and cooked them an additional 30 mi..."


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