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    Sug@rluvr

    Topeka

    Chef #1248947

    Topeka

    Joined: Apr 24, 2009

    My Journal

    Reviewed Spaetzle

    "We loved it. Even my picky son ate a second helping. I did cut the nutmeg to 1/4 for this run. I may increase next time though as everyone liked the flavor. The pepper was a little strong, but no one seemed to ming. My husband lived in Germany for a while and said theses were better.""

    Jan 6, 2012 on FoodNetwork.com

    Reviewed Roasted Poblano Cilantro Sauce

    "As a dip, this is gone in minutes. I serve it with homemade tortilla chips. My family will put this on just about anything. Our new favorite is using it as enchilada sauce. Wonderful stuff!"

    Nov 22, 2011 on Food.com

    Reviewed Honey-Roasted Root Vegetables

    "My family adores this recipe. It had become a cherished side dish over the years. I would not think of skipping it on Thanksgiving. You should know that the vegetables can be changed to suit your tastes. We like potatoes in this too :)"

    Nov 19, 2011 on Food.com

    Saved Recipe Thai Dipping Sauce for Spring Wrap or Egg Rolls by Bergy

    Feb 7, 2011 on Food.com

    Saved Recipe Greek Salad Dressing by BeachGirl

    Jan 8, 2011 on Food.com

    Saved Recipe Baklava by evelyn/athens

    Dec 3, 2010 on Food.com

    Saved Recipe Green Tomato Mincemeat by HELEN PEAGRAM

    Nov 7, 2010 on Food.com

    Saved Recipe Warm and Cozy Bottom Round Roast Crock Pot Style by Chef1MOM~Connie

    Oct 27, 2010 on Food.com

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    About Me

    I adore gardening and prefer to use veggies fresh from the garden. My favorite cookbook is The Victory Garden Cookbook. It is out of print, but still available through on-line bids. I highly recommend it.

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