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"I have been having mad cravings for 'real' food for the last few days - just about to give up on the low carb thing - I am SO HAPPY I tried this recipe! I followed what some of the other reviewers suggested and cut back on the egg mixture, baking the cheese only for the first 5 minutes. Happy, Happy, Happy! Thanks for the great recipe!"
"My first time cooking grouse - I used chicken broth instead of plain water and added a bit of oregano to the flour... The grouse turned out remarkably tender with no game-taste at all. This is a keeper!"
"I have had this recipe for a few years - it is the best chocolate chip cookie recipe ever made... We like to eat them warm from the oven with vanilla ice cream - YUMMY"
"Great recipe, easy to follow! I cooked mine with a separate pan of water in the oven on another shelf. It seems to work just as well as a water bath without having to worry about foiling your pan? Only thing is mine was very browned on top? Nobody cared but I am wondering if anyone can tell me what I did wrong (or what I should do differently)?"
"WOW - what a terrific recipe! The kids thought it was great - we are making it for the second time already and this time doubled the batch."
"Everyone loved this salad - I have made it twice in a week and it was a big hit both times. I used vermicelli noodles, and I used spicy Thai chili sauce for the hot sauce. I also like a touch of sweet, and added 2 tbsp sweet chili sauce to the dressing. This will be a staple at our house for sure."
"This recipe is phenomenal - my DH has just started hunting again and I have been struggling to find recipes (no one hunted in my family when I was little, and so had no experience). The whole family (including a picky 9 year old) gobbled it up. I also forwarded this to a friend of ours whose family considers venison to be a staple food - and he ..."