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"Great recipe but will need practice. I haven't ever had cube steak before and those suckers are tough. The sauce was amazing. I would just rather have it on a more tender piece of meat. Also, I cut the pepper in about half and it was peppery but not too bad...I might reduce it just a bit... But I like pepper. On the other hand, we all fe..."
"Good but, I doubled the rub based on another's suggestion...which made it a bit much...I will try it as is next time...and there will be a next time!"
"OMFG. I have never had this at Olive Garden, but this is ecstasy in a bowl. I followed a few alterations from another reviewer: sauteed the onion with the bacon in the sausage grease, and added the garlic after a bit to let it soften too; then I used 3 large handfuls of kale from a pre-prepared bag, but I kept everything else the same. I used m..."
"Whew! Spicy :) but, good :) Left overs are just as spicy...almost too much. I had doubled the recipe and had only used one jalapeno... but it was a good sized one. I may take others advice and cut that and the cayenne in half next time. It is really good though!"
"Yup, I am one of those people who thought they reviewed this and had not. I love love love this recipe. I am not longer in a city that has CPK's and missed this pizza sorely. This has filled a void in my life. Thank you. It is 100% perfect."
"Great! I liked much better than my usual homemade crust, it really stretched well with just patting, usually I have to get out the rolling pin and that usually still doesn't work! I didn't have a pizza pan so I used a lipped cookie sheet, probably came out a little thicker than thin but still thinner :) Which was great, crunchy and still chewy...."
"I am giving this 5 stars because of the amazing smell this made in my house! However, when I make it again, I will reduce the oven time to 10 minutes. I did not have breadcrumbs; so I took some ceasar croutons and ground them up. I also did not add any olive oil to my butter. It was delish, just slightly overcooked and I had only had it in the..."
"I was worried about this out of the bowl. I added breadcrumbs till they stiffened up but I think I added too much. I admit, I was at the bottom of the can and wanted to use up the extra, so this is in no way a reflection of the recipe but instead of my non-adherance. Despite them looking a bit dry and being humungous (I doubled the recipe and k..."
"Mmmm, ribs. These were awesome. They could have been more tender, but I am not complaining when they only took 2 hours. I cooked about 8 lbs of ribs from two different butchers. One from Harter house which was 5 lb and was very meaty with a meaty "wing attached to the ribs", the other 3 lb were like baby back ribs and they were purchased at th..."