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    Member since Sep 2006

    Chef #350577

    From United States

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato Soup

    Saturday, Dec 7, 2013 on
     |  194 Reviews  |  By msouth
    LinMarie says:

    "Sauted a half an onion and a ton of garlic in the butter with a little olive oil to boot. I also used ww pastry flour (all I had) and added 1/2 lb of bacon that I fried up while everything else was cooking. I used the new knorr chicken stock concentrate (2 of them) and then 1/2 water 1/2 heavy whipping cream. I also added probably about 3 cups ..."

    Reviewed Coffee House Coffee Cake

    Sunday, Jun 30, 2013 on
     |  53 Reviews  |  By yooper
    LinMarie says:

    "Awesome! Came out great even in my temperamental oven!!"

    Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    Thursday, Jun 20, 2013 on
     |  72 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Great recipe but will need practice. I haven't ever had cube steak before and those suckers are tough. The sauce was amazing. I would just rather have it on a more tender piece of meat. Also, I cut the pepper in about half and it was peppery but not too bad...I might reduce it just a bit... But I like pepper. On the other hand, we all fe..."

    Reviewed Simply Roasted Pork Loin Roast With Apricot Glaze

    Wednesday, May 8, 2013 on
     |  (1 person found this helpful) |  11 Reviews  |  By BamaKathy
    LinMarie says:

    "Good but, I doubled the rub based on another's suggestion...which made it a bit much...I will try it as is next time...and there will be a next time!"

    Reviewed Olive Garden Copycat Zuppa Toscana

    Tuesday, Feb 12, 2013 on
     |  494 Reviews  |  By Cycle Michael
    LinMarie says:

    "OMFG. I have never had this at Olive Garden, but this is ecstasy in a bowl. I followed a few alterations from another reviewer: sauteed the onion with the bacon in the sausage grease, and added the garlic after a bit to let it soften too; then I used 3 large handfuls of kale from a pre-prepared bag, but I kept everything else the same. I used m..."

    Reviewed Chicken Tikka Masala

    Sunday, Dec 16, 2012 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "Whew! Spicy :) but, good :) Left overs are just as spicy...almost too much. I had doubled the recipe and had only used one jalapeno... but it was a good sized one. I may take others advice and cut that and the cayenne in half next time. It is really good though!"

    Reviewed California Pizza Kitchen Thai Chicken Pizza

    Tuesday, May 15, 2012 on
     |  (1 person found this helpful) |  30 Reviews  |  By Kimke
    LinMarie says:

    "Yup, I am one of those people who thought they reviewed this and had not. I love love love this recipe. I am not longer in a city that has CPK's and missed this pizza sorely. This has filled a void in my life. Thank you. It is 100% perfect."

    Reviewed Pizza Dough for Thin Crust Pizza

    Tuesday, May 15, 2012 on
     |  (1 person found this helpful) |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "Great! I liked much better than my usual homemade crust, it really stretched well with just patting, usually I have to get out the rolling pin and that usually still doesn't work! I didn't have a pizza pan so I used a lipped cookie sheet, probably came out a little thicker than thin but still thinner :) Which was great, crunchy and still chewy...."

    Reviewed Parmesan Sage Pork Chops

    Thursday, Dec 22, 2011 on
     |  166 Reviews  |  By Donna
    LinMarie says:

    "I am giving this 5 stars because of the amazing smell this made in my house! However, when I make it again, I will reduce the oven time to 10 minutes. I did not have breadcrumbs; so I took some ceasar croutons and ground them up. I also did not add any olive oil to my butter. It was delish, just slightly overcooked and I had only had it in the..."

    Reviewed Never Fail Tuna Patties (Salmon Works Too)

    Thursday, Nov 24, 2011 on
     |  59 Reviews  |  By twissis
    LinMarie says:

    "I was worried about this out of the bowl. I added breadcrumbs till they stiffened up but I think I added too much. I admit, I was at the bottom of the can and wanted to use up the extra, so this is in no way a reflection of the recipe but instead of my non-adherance. Despite them looking a bit dry and being humungous (I doubled the recipe and k..."


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