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    Summer Breeze

    Member since Mar 2003

    Chef #75227

    From East Falmouth

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Streusel Muffins

    Wednesday, Sep 10, 2003 on
     |  36 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "These muffins were excellent. Very moist and tasted like bakery muffins. I did take the advise of a couple of previous reviewers and added a bit more sugar."

    Reviewed Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream

    Friday, Jul 11, 2003 on
     |  (1 person found this helpful) |  20 Reviews  |  By Derf
    LinMarie says:

    "Derf, This was the easiest and tastiest shortcake we have ever had. It was simple to make and not time consuming at all. In fact, I've made it 4 times this month already. Thanks for sharing."

    Reviewed New England Maple Mustard Scallops

    Friday, Jul 11, 2003 on
     |  (1 person found this helpful) |  6 Reviews  |  By Mille®
    LinMarie says:

    "Very easy to prepare...delicious taste! Thanks for sharing."

    Reviewed Cheesy Chicken Rolls

    Saturday, May 17, 2003 on
     |  (2 people found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "The chicken rolls looked great when I put them on the plate to serve them but alas the taste of the filling was quite bland. Perhaps a cheddar instead of mozzarella cheese would improve it."

    Reviewed Honeybutter Pork Tenderloin

    Friday, May 9, 2003 on
     |  63 Reviews  |  By CookbookCarrie
    LinMarie says:

    "I made this for dinner tonight, exactly as the recipe stated. It was delicious and sooooo easy to make. I had no problem with the honey and butter burning. Didn't have to turn down the heat at all. All we kept saying as we devoured it was....this is sooo good. Definately a keeper. Thanks Cookbook Carrie for sharing!"

    Reviewed Unbelievable Chocolate Kahlua Cake

    Sunday, Mar 9, 2003 on
     |  (6 people found this helpful) |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "I've made this recipe several times and it is delicious! It also looks nice if you're serving it to company."


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