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    Summer Hill

    Member since Oct 2008

    Chef #1000315

    From san lorenzo, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Pie Crust

    Handle
    Sunday, Nov 1, 2009 on Food.com
     |  31 Reviews  |  By cwambeam
    LinMarie says:

    "This was fantastic! I usually use a lard/hot water crust for my awesome apple pie, but recently I've been trying to find healthy alternatives. This did the trick! The crust came out crumbly and perfect."

    Reviewed Apple Banana Bread

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  69 Reviews  |  By Jen T
    LinMarie says:

    "OMG!! This is so FREAKING GOOD!!! I just made this recipe for a quick breakfast tomorrow morning. I substituted the sour cream for vanilla yougart (I happened to have it on hand) and substituted the butter for canola oil. I also didn't have brown sugar so I mixed my organic sugar with a table spoon of Black Treacle (molasses). I baked these in HUG..."

    Reviewed Orange and Almond Crumble Christmas Mince Pies

    Handle
    Monday, Dec 15, 2008 on Food.com
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "Once again this was FANTASTIC! I made it last night for tea. I used your Mincemeat (which I made a few months ago to age properly) and WOW!!! I'm SO glad I didn't cheat and buy the "Mr. Kippling" Mince Tarts the other day now!"

    Reviewed "oh I Love This!" Cheesecake

    Handle
    Wednesday, Nov 19, 2008 on Food.com
     |  1 Reviews  |  By Mareesme
    LinMarie says:

    "Good recipe, but the cottage cheese didn't break down and left a strange texture to the cheesecake. I'll try this again."

    Reviewed Scottish Baps - Soft Morning Bread Rolls

    Handle
    Wednesday, Nov 19, 2008 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By French Tart
    LinMarie says:

    "Once again WONDERFUL recipe! I make these and keep them around for bacon butty's after work."

    Reviewed Perfect Roasties - Roast Potatoes for English Sunday Lunch

    Handle
    Thursday, Oct 23, 2008 on Food.com
     |  12 Reviews  |  By French Tart
    LinMarie says:

    "I have made these several times now and each time they are FABULOUS!My wife, from Scotland, and myself from England LOVE these and I make them now for us every sunday!I recommend only using small Yellow/Gold potatoes as they have a better flavor then the Red ones!"

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