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"This was fantastic! I usually use a lard/hot water crust for my awesome apple pie, but recently I've been trying to find healthy alternatives. This did the trick! The crust came out crumbly and perfect."
"OMG!! This is so FREAKING GOOD!!! I just made this recipe for a quick breakfast tomorrow morning. I substituted the sour cream for vanilla yougart (I happened to have it on hand) and substituted the butter for canola oil. I also didn't have brown sugar so I mixed my organic sugar with a table spoon of Black Treacle (molasses). I baked these in HUG..."
"Once again this was FANTASTIC! I made it last night for tea. I used your Mincemeat (which I made a few months ago to age properly) and WOW!!! I'm SO glad I didn't cheat and buy the "Mr. Kippling" Mince Tarts the other day now!"
"I have made these several times now and each time they are FABULOUS!My wife, from Scotland, and myself from England LOVE these and I make them now for us every sunday!I recommend only using small Yellow/Gold potatoes as they have a better flavor then the Red ones!"