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"Oh, yum! I used a little bit more flavorful veggie broth base and added corn and cheese. The best potato soup I've made yet, and I'll keep coming back for me:)"
"Very tasty! I agree with other reviewers - they don't puff up at all, so don't overfill the cups or you'll have a mess. I added a couple of chopped apples (which I highly recommend) and still only wound up with 18 muffins. But the theyr'e very yummy:)"
"Absolutely fabulous! I used almond instead of vanilla because I was out of it, and it still tasted great. Next time I'd probably bake it a bit longer, though."
"The texture was just amazing! I only had 1 cup of rhubarb from my garden, so I added 1/2 cup of strawberries. I also took the advice of other commentators and doubled topping. Will definitely make this again:)"
"I followed other reviewers' advice and changed to applesauce and whole wheat flour, and cut back the sugar to 2 cups. Yumm!!! Thanks for this! :)"
"Yum! I have been looking for a recipe like this for awhile; I used to make something similar as a kid and missed the treat.I definitely suggest baking instead of frying, though. *much* tastier. I also did 1/4 c brown sugar and 1/8 cup white sugar, and a dash of nutmeg extra."
"There wasn't anything exceptional about this loaf... I too doubled the recipe and added some extra sage but there wasn't much flavor. It was also pretty dense."