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"Loved it!! I had tarator when I was in Bulgaria and have been craving it for some time now! Thanks for the recipe!! Didn't have any fresh dill so I just used some thym , still worked out great"
"Very good! changed mine a bit to use what i had in the fridge, i added a bit of soy sauce with the olive oil, mustard and lemon juice...then slices of cucumbers instead of pickles, and mint instead of cilantro, and it was great! I made a dipping sauce of soy sauce, honey, and mustard...can't wait to try it your way when i have all the ingredients!..."
"Everyone Loved it!! Sooo quick and easy! I'm not a huge mayo fan so I was a bit nervous to try it but it was excellent! Forgot to buy olives without the pit so that took me a bit of time to unpitt the olives,haha but totally worth it! Almost everyone asked for the recipe, cant wait to make it again! Thanks!"
"Awesome! I was looking for a new way to use the groundbeef I had in the fridge and tumbled upon this recipe! I didnt have green onions so I used a regular onion and cooked it in with the ground beef, didnt have cilantro on hand so I used fresh mint, used a lemon instead of a lime (again didnt have one in the fridge) and used only a couple drops of..."
"Great and easy recipe!! I used regular can of plain tomato sauce instead of whole tomatoes and it worked out great! I cook the ham on the pan a little bit before adding the garlic, as to not burn the garlic. Thanks for the recipe!! I've used it tons of times and everyone has loved it!!"
"Really good, added dried cranberries and that gave it an extra kick! also I added only a cup of sugar and Next time Ill make sure to add walnuts. Thanks for the recipe!!"
"made these with my nephew who loved mixing it all together! Great recipe, really quick and easy! Made them with walnuts and drizzled melted black and white chocolate on the top for a dinner party! Looked great and were a hit! Thanks!"
"Hey! Prepared it the day before and I let the chicken marinade in it over night. when I came home the next day put it in a pan with carrots and onions and had rice on the side! Everyone loved it...really great! Thanks!"