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"Dont let the name fool ya! Quick, easy, filling, most kids will love it! Hardy enough for winter, light enough for the rest of the seasons! Added a can of black beans! S-L-U-R-P!"
"Boy do I love fry bread! In Native Day Camp, we use to make it outdoors and eat with boiled fresh blackberries. Anyway, this time we had tacos. Used ground beef, refried beans, lettuce, tomato, cheese and sour cream. WOW again!"
"Wow, I am glad I found this oldie and goodie. I always loved to add a can of apple pie filling to the mix and left the topping as is. Yummy! This was good all over again!"
"Thank you for sharing this fabulous recipe. My daughter helped and used large cookie cutters instead of biscuit cutter and we had the greatest teddy bear, star and choo choo train biscuits! Tons of fun and yum yum!"
"I baked little cakes in clean vegetable cans, labels removed. They fluff over the top like huge muffin tops. I wrapped them in cellophane, ribbon and passed them out. It was a hit. Thanks for the recipe!"
"This is fabulous! The art is, you can tweak this to fit your own taste. Example: I sauted onions and celery in the butter on the first step. I also doubled the recipe as I have an enourmous sized family. This was perfect. I made pot pie."
"This recipe is pretty tasty. When making beer can chicken or "beer in the rear" chicken you can actually use beer or a canned soda pop. ITs the moisture that softens the chicken."
"Very Good. This would be great for potlucks and picnics. Very rarely will you find a pineapple pie and you are sure to stir up both the gossip and the tastebuds!very easy to make!"