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"Excellent! I made this for dinner last night and everyone loved it. I had fresh raspberries, tomatoes and chives from the garden and I used raspberry balsamic vinegar. The only thing added is a few tablespoons of olive oil to the butter to cook the chicken and then I split the chicken breasts (they were huge) after cooking them. This is on my n..."
"Wow! This was wonderful, thanks for posting. I followed "crust" recipe exactly and topped with a little pesto, pizza sauce, fresh tomatoes, basil, mozzerella cheese, roasted peppers and mushrooms.... HEAVEN. I had the left overs for breakfast. I will try some of the variations suggested by other reviewers, like cutting the cream and using wate..."
"This was very good!!! I was searching for different recipes to use my bumper crop of home grown poblano peppers. I paired this dish with Delicious Chicken Poblano (Recipe #98285) and it was a real winner!! I will make this often, thanks for posting!"
"This is really easy. I used splenda for the white sugar and splenda brown sugar blend for the brown sugar. I also used one tsp each of vanilla and almond extract. It turned out great. No one knew the difference. I also want to pass on my tip for using butter in this type recipe. Don't melt it, grate cold butter and spread evenly on the top - t..."
"Very Good!! The only suggestion I have is have the Cointreau sauce boiling and ready as you take the cake out of the oven. Leave the cake in the pan and pour the sauce over the hot cake. It will absorb all of the sauce within a minute or two and then turn it out of the pan.....heavenly! This is a welcome change from rum cakes! Thanks for shar..."
"I am not a black eyed pea fan and I HATE collard greens, but my love for my spouse tempted me to try this dish. It is wonderful! I can't believe how much I liked it! My inlaws raved over it and took home leftovers. I used left over honey baked ham, left out the carrots and used extra celery. I cooked it on the stove, not in a crock pot. I ser..."
"This cake is insanely good! I made it for the first time for a group of teenagers and cut back on the amount of amaretto that I brushed on the layers, but wish I hadn't. You really couldn't taste the alcohol. It was very moist and not as rich as you would imagine. I made it again last night, but made cupcakes instead of the cake. I suggest addin..."
"Awsome! I put half the "batter" in a 8x8 pan and then added 1 tsp. peppermint extract to the rest. Both batches were wonderful, but the peppermint ones were my favorite. They were good plain, but then we had the idea to half/dip the peppermint ones (we cut them in half, or they were too big after dipping) in dark chocolate and then coat them wit..."
"This was wonderful!!! It is a new favorite for me! I served it over Pobano Rice (Recipe #107843) and it was perfection. The sauce did seperate as other have said, but it tasted too good to care. Thanks for posting!!"