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"I am surprised I have not reviewed this recipe yet as I have made it countless times now. This was super easy to make and put together and moreishly delicious! My hubby always wants me to make these and he doesn't like cottage cheese either! Definitely a household favorite now. I serve it on a bed of shredded lettuce and top it with a bit shredded..."
Apr 25, 2012 on Food.com
"Wow! What a scrumptious dish! I could not get enough of it. The only thing I did different was to add chopped tomatoes which really set it off. I also served it up again as a starter for a dinner party where I plated it over a bed of lettuce and topped it with cooked prawns. I probably overdid it on the serving size because it was quite filling. A..."
Mar 15, 2012 on Food.com
"After making your cake it is obvious how you won a Blue Ribbon. This cake is unbelievably moist and delicious. I made double tier instead of a 3-tier due to the size of my pans. I did not win a ribbon, but I may as well have, as I won rave reviews from my in-laws and my husbands co-workers. Quoting from one -That was the best carrot cake I have ev..."
Jan 14, 2011 on Food.com
"I absolutely love your recipe! Absolute keeper! The flavors are amazing. I have made this serveral times now and I usually will make more than I need to have the leftovers the next day. Mouth-watering wonderful! Thanks for posting this. :"
Nov 21, 2010 on Food.com
"I thought the garlic listed was just a bit too strong for me. If I change this to 1 clove garlic it is certainly 5 star and certainly a keeper!! Absolutely delicious. It really is a must to leave it sit in the fridge for the flavours to meld because the next day, even with though still garlicky, it was very good. Perfect to make for a day ahead fo..."
Jun 29, 2010 on Food.com
"Yum! Love cauliflower, love bbqs and love this recipe. I skipped the nutmeg as I don't care for it. Simple and delicious. I served it up with http://www.recipezaar.com/Outback-Steakhouse-Style-Steak-52366"
Aug 17, 2009 on Food.com
"I used a combo of spinach and regular fusilli instead of spaghetti for this and chose basil pesto. It is a lovely, comforting, simple and easy to put together dish which is also inexpensive to make for a weekday family meal. For me pasta is an indulgence and this most certainly hit the spot of my craving. Very good, quick recipe with overall healt..."
Aug 16, 2009 on Food.com
"I absolutely LOVE your recipe and I have made it more times than I can remember now! I always double the sauce. Oh that sauce and the juicy chicken gets me salivating every time! I do however prefer to use chicken thighs and/or legs as they are so juicy and meaty. The cooking time is a bit longer, but boy, is it worth it! I always use more dill to..."
Aug 16, 2009 on Food.com
"Absolutely lovely! I have been using your recipe for the past year now so it is about time I rate it. Perfect compliment to a BBQ dinner, preferably steak for me. I have also done these in the oven with perfect results. I have been tending to use garlic powder and sea salt. They really add a special touch to a meal. Simple, delicious and I am gri..."
Jul 26, 2008 on Food.com
"I have made this twice now following the recipe minus the crust and I must say this has wonderful flavours! I made it as a crustless quiche both times to keep my carbs down and it was really nice. The second time I made it I doubled the filling recipe as I didn't use the crust so it filled the pan properly. Lovely brunch, but I took it for lunch a..."
Mar 4, 2008 on Food.com