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"This had a nice flavor, but was a little dry. I may have overcooked it - I wasn't sure what was meant in the recipe by a moderate oven, so I guessed and set it to 375 degrees. I liked the filling more than the chicken. I may try it again substituting my favorite turkey meatloaf for the chicken mixture. I used a horseradish sauce with this, which w..."
Jul 23, 2006 on Food.com
"Ohhhhh this was awesome! I halved the recipe, thinking two loaves would be too much. It was gone in two days! Next time I am making the whole thing for sure. I doubt I'll have to freeze the second one."
Jul 26, 2005 on Food.com
"I also found this recipe on TSR and made them about a year ago. A lot of work to be sure, but worth it - they taste just like the real thing! Now, does anyone have a recipe for Girl Scout Samoas?!? :- "
Feb 4, 2005 on Food.com
"This was delicious, and so easy to make. I don't like mushrooms so I left them out. I also omitted the butter (used non stick spray on the pan, of courseto cut out a little of the fat. I guess you could leave off the cheese for an even lower fat version (but why would you do THAT?! :- I like the idea of adding green beans. Maybe I'll try that..."
Feb 3, 2005 on Food.com