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    SunCountry

    Member since Oct 2007

    Chef #613250

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Chopped Salad in Shells

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    Sunday, Jul 15, 2012 on Food.com
     |  164 Reviews  |  By yooper
    LinMarie says:

    "I made this for our 4th of July party and it was a huge hit! It really kept the crispness of the lettuce which made it a great recipe to make earlier in the day and then just pull out and serve when the guests arrived. This will definately be added to my faves for potlocks, picnics and BBQs!"

    Reviewed Ultimate Tri-Tip Roast

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    Sunday, Jun 17, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Buster's friend
    LinMarie says:

    "My husband loved this and it's really so easy and came out so tender. This is a great way to cook tri-tip - the method works beautifully and the timing is right on. The flavors are awesome and it is truly a wonderful way to enjoy this cut. I used mesquite charcoal with hickory hard-wood and soaked hickory chips and it will try to find oak chips ..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Sunday, Jun 10, 2012 on Food.com
     |  429 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "These were excellent! Nice easy way to cook ribs without slaving over the smoker or BBQ and very tasty, falling off the bone tender. Got rave reviews from all of our guests and will definately make again!"

    Reviewed Grilled Cauliflower

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    Sunday, Mar 18, 2012 on Food.com
     |  136 Reviews  |  By KeyWee
    LinMarie says:

    "This is my new favorite way to prepare Cauliflower. I ended up putting it in the oven because it decided to rain, but it still came out wonderful. Will try again on BBQ, but it's definately a keeper!"

    Reviewed Yakitori

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    Saturday, Jul 9, 2011 on Food.com
     |  46 Reviews  |  By mianbao
    LinMarie says:

    "This was excellent. Made this exactly as directed and grilled over mesquite charcoal - medium heat. My family couldn't get enough of it!"

    Reviewed Pinto Beans Rancheros

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  1 Reviews  |  By NELady
    LinMarie says:

    "This makes some very good thick saucy pinto bean. I also like to spice it a bit by adding a 7 oz can of green chiles, a 14 oz can of diced tomatoes, some celery seed and a little oregano. I usually cook the beans about an hour, then put the drained beans back in the dutch oven, then add the bacon and vegie mix along with the remainder of the ing..."

    Reviewed Cucumber Cream Cheese Finger Sandwiches

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    Monday, May 25, 2009 on Food.com
     |  2 Reviews  |  By internetnut
    LinMarie says:

    "I can't believe I forgot to rate this. There was a challenge at work for the managers to feed 40+ people in some way shape or form - no rules. I made these up along with some potato soup, ham/cheese finger sandwiches, and a shrimp pasta salad. Wow - all I can say is these lasted about 10 minutes and I tripled the recipe. The other dishes o..."

    Reviewed Coquilles St Jacques a La Provencale - Scallops With Garlic

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    Monday, May 25, 2009 on Food.com
     |  4 Reviews  |  By Derf
    LinMarie says:

    "Superb! This not only tastes wonderful, but is a snap to make. I also added the garlic with the butter and the scallops. Will be adding this to my regular rotation."

    Reviewed Crabs - Garlic Butter Baked Crab Legs

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    Monday, May 25, 2009 on Food.com
     |  63 Reviews  |  By Missykrissy66
    LinMarie says:

    "Wonderful flavor! I prepared exactly as stated as part of my hubby's annual birthday dinner. I also added a couple of small (4oz) lobster tails to the pan before cooking. It works out very well with the timing, and couldn't be easier! Hubby absolutely loved it! (as did I)The sauce is so tasty and this will definately be served again - So..."

    Reviewed Filet Mignon With Cabernet Shallot Glaze

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    Monday, May 25, 2009 on Food.com
     |  3 Reviews  |  By Dans La Lune
    LinMarie says:

    "Excellent! My hubby and I enjoy Filet Mignon about once a year, and I love the taste of the meat and are leary of overpowering sauces. This quite fit the bill for our annual decadance dinner to celebrate hubby's birthday! I prepared exactly as stated and added the mushrooms - quite lovely!"

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