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"I made this for our 4th of July party and it was a huge hit! It really kept the crispness of the lettuce which made it a great recipe to make earlier in the day and then just pull out and serve when the guests arrived. This will definately be added to my faves for potlocks, picnics and BBQs!"
"My husband loved this and it's really so easy and came out so tender. This is a great way to cook tri-tip - the method works beautifully and the timing is right on. The flavors are awesome and it is truly a wonderful way to enjoy this cut. I used mesquite charcoal with hickory hard-wood and soaked hickory chips and it will try to find oak chips ..."
"These were excellent! Nice easy way to cook ribs without slaving over the smoker or BBQ and very tasty, falling off the bone tender. Got rave reviews from all of our guests and will definately make again!"
"This is my new favorite way to prepare Cauliflower. I ended up putting it in the oven because it decided to rain, but it still came out wonderful. Will try again on BBQ, but it's definately a keeper!"
"This makes some very good thick saucy pinto bean. I also like to spice it a bit by adding a 7 oz can of green chiles, a 14 oz can of diced tomatoes, some celery seed and a little oregano. I usually cook the beans about an hour, then put the drained beans back in the dutch oven, then add the bacon and vegie mix along with the remainder of the ing..."
"I can't believe I forgot to rate this. There was a challenge at work for the managers to feed 40+ people in some way shape or form - no rules. I made these up along with some potato soup, ham/cheese finger sandwiches, and a shrimp pasta salad. Wow - all I can say is these lasted about 10 minutes and I tripled the recipe. The other dishes o..."
"Superb! This not only tastes wonderful, but is a snap to make. I also added the garlic with the butter and the scallops. Will be adding this to my regular rotation."
"Wonderful flavor! I prepared exactly as stated as part of my hubby's annual birthday dinner. I also added a couple of small (4oz) lobster tails to the pan before cooking. It works out very well with the timing, and couldn't be easier! Hubby absolutely loved it! (as did I)The sauce is so tasty and this will definately be served again - So..."
"Excellent! My hubby and I enjoy Filet Mignon about once a year, and I love the taste of the meat and are leary of overpowering sauces. This quite fit the bill for our annual decadance dinner to celebrate hubby's birthday! I prepared exactly as stated and added the mushrooms - quite lovely!"