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"This is an awesome, easy to make bread! Love the texture and the taste. Made it in the bread machine and it turned out perfect, crisp on the outside and soft in the middle. Didn't make any changes. Thanks DDW for a keeper recipe."
"An easy and excellent crust. I added a tsp of Italian herbs to the dough and it turned out great. Have made this dough twice now - for pizza and calzone and it's not let me down. Thank you."
"Made this last evening and had it with puris as suggested. Great combination. Yummilicious!!! As reviewer Fandoos suggested next time I'll add a little colour to the dish by adding a few strands of saffron. Thank you Charishma for a great recipe."
"I cannot believe that I forgot to rate this recipe. This is one of my most fav. MizzNezz recipies! It's easy, hassle-free and comes out perfect each time you make it!! The only change I make is to add almonds in place of walnuts - a personal preference. It's very moist and tastier the next day! Thank you MizzNezz. We love this cake!"
"This is a superb recipe for chicken pot pie - easy to make. The addition I made was to add some garlic while sauteing the veggies and substituted milk for half and half. Yummilicious!"
"MissNezz, tried this recipe on Friday and we really enjoyed. I increased the quantity of cayenne to 1 teaspoon since we liked it spicy. Thank you for a wonderful recipe. Sunbeam :)"
"Excellent banana cake! Mine took exactly one hour and the colour and texture is just perfect. Didn't use a frosting and also skipped the freezer step. This is a very moist cake. Thank you Rhonda. (Rating again as I forgot the stars!)"
"Used this crust to make apple pie, chicken pie and meat pie. Very easy, no-fail, flavourful pie crust. The only addition I made was 2 teaspoons sugar just for that semi-sweet taste. Thank you Elizabeth."
"I can't believe I forgot to rate this recipe. This is one of the easiest chocolate cake recipes I've tried and the texture is simply superb. Any topping goes well with this cake. Thank you Lennie."