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    **Sunday**

    East Coast of US

    Chef #376418

    East Coast of US

    Joined: Nov 04, 2006

    My Journal

    Reviewed Healthy Bean Soup With Kale

    "I originally tried this recipe, and rated it in 2010, and am coming back to say how much I love it still! It is a staple in my soups. One note is that I do not use the carrots, but always use more onion, garlic & kale. That is the way I now prefer to have this soup, but wanted to share that I still love it!"

    1 day ago on Food.com

    Saved Recipe Lemon Herb Quinoa by Mirj

    Apr 3, 2011 on Food.com

    Reviewed Healthy Bean Soup With Kale

    Nov 9, 2010 on Food.com

    Saved Recipe Mexican Ceviche by Bergy

    Aug 10, 2010 on Food.com

    Saved Recipe Brown Rice and Lentil Casserole by ladypit

    May 2, 2010 on Recipezaar

    About Me

    Just a working college student that is constantly trying to find the time to cook.

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    Favorite Foods

    I absolutely LOVE salads, all kinds... I use the word "fresh" WAY too much :) I just LOVE FRESH foods :)

    Soups are in my top 3 too! But, remember, I LOVE fresh foods :)

    I also LOVE seafood, where I attend my University, there is no really fresh seafood, it makes me miss living right near the ocean...or at least a drive away I would be happy with :(

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