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    Member since Sep 2007

    Chef #599492

    From Omaha, Nebraska

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    1 ReviewsSunfish71

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Roll Bread Pudding

    Thursday, Oct 16, 2008 on
     |  3 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "SCRUMPTIOUS and so, so easy!!I used a mix of both cinnamon and caramel pecan rolls. I noticed a change in density in the areas with the caramel rolls, but it was still delicious. I doubled the raisins and mixed these in (rather than baking on top). I always request my baker to not frost my cinnamon rolls, so he usually gives me a large cont..."


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