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    Sunnie97

    Chef #1799643

    Joined: Jan 19, 2011

    My Journal

    Reviewed Gluten Free French Bread

    "I LOVE this recipe. It tastes so incredible! The only problem I am having is that once it comes out of the oven it sinks. Does anyone have any suggestions for how to fix this? I couldn't get it to stay formed when I made French bread in the french bread pan. It was so thin. HELP!"

    Jul 22, 2011 on Food.com

    New Topic Question:Gluten Free French Bread in Cooking Q & A

    "Gluten Free French Bread I have made this a few times. It is delicious, but it falls as soon as it comes out of the oven. Any suggestions of why? Does it really need 2 tbsp of yeast? I read somewhere that you should use 1/2 tsp of yeast per 1 cup of flour. So it should be 2 ts..."

    Jul 20, 2011 on Food.com

    Favorited Tortilla Tower
    Jul 13, 2011 in Recipes on Cooking Channel

    Favorited Bananas with Orange and Rum Caramel
    Jul 13, 2011 in Recipes on Cooking Channel

    Favorited Chicken Scallopine with Sage and Fontina Cheese
    Jul 13, 2011 in Recipes on Cooking Channel

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