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    Member since Jan 2007

    Chef #826831

    From New Lebanon, Ohio

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    About Me

    I can remember as a very young child watching my great aunt cook homemade biscuits in her cast iron wood stove at the farmhouse in Indiana.  The aroma of those biscuits still lingers with me today.  Mom and Dad taught me to cook when I was 10 as they both worked.  I was the oldest and it was my responsibility to have dinner ready when they got home.  I was hooked!  As an adult, Dad and I would get together about every weekend and share recipes, whip up a gourmet batch of something or just invent things on the spot.  It is a very fond memory that I hold dear to my heart.  Weekends were also spent at Grandma's house learning to can produce from the garden, baking delicious cookies and cakes and just talking about the old ways of cooking the Pennsylvania Dutch style my great grandma had passed along to her.  Sometimes we would make a batch of egg noodles, or sauerkraut, snickerdoodles or cherry pies.

    My favorite foods are homemade breads and rolls, Italian and Pacific Rim. 

    I hope you enjoy my recipes.   God bless and keep those stove fires glowing!

    Favorite Foods

    With out a doubt, spagetti and meatballs, pasta, anything Italian.

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