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"I've been making these for years. I always use sharp chedder cheese and add a pinch of cayenne pepper. I always put the uncooked cheese balls on a cookie sheet and freeze them. Later I place them in freezer bags and when company comes or I'm in the mood for a tasty treat, all I have to do is bake them."
Apr 28, 2011 on FoodNetwork.com
"I substituted almond meal for the flour, rice wine vinegar for the white and at the end added some Sweet Chili Sauce for the red! Yummo! This is the same recipe from my old Betty Crocker cookbook. Try it, yur sure to like it!"
Mar 12, 2010 on Food.com
"OMG this pie is excellent! Before adding the filling to the pie crust I let the filling cool then mixed in one container of cool whip. I also used unsweetened coconut. Thank you MizzNezz for a wonderful recipe I will be making over and over again!"
Mar 10, 2010 on Food.com
"Try it once and you will be hooked! No other rum cake recipe can come close to this one. I made my first cake three days ago and it dissapeared so quick that I had to make another one today so I could share it with more of my friends. I want to try this recipe with different liquors and pudding mixes. Thank you kindly for this over the top reci..."
Jan 12, 2010 on Food.com
"My first attempt at baking something gluten freewas a huge success! I used 2% milk and sprinkled a bit of sugar on the muffin tops before baking. I'm really impressed with this amazing recipe. If I could give more than five stars...I would. Thank you for sharing (((Latin Chef"
Nov 8, 2009 on Food.com
"These are absolutely yummy. Being gluten intolerent, I used brown rice flour and a bit of potato starch. I also added a bit of grated sweet onion, some cayene and some grated cheese. I blotted the grated squash with paper towels to remove the excess water before adding the ingredients. This recipe is a keeper for sure. Thank you so very much f..."
Sep 8, 2009 on Food.com
"I made 1/2 batch of these Bars and they were gone faster than a speeding bullet! I used fresh lemon juice and zest. Everyone wants to know when I will be making them again. I wish I could give this recipe more than FIVE STARS. I made it with relative ease. Absolutely AWWESOME."
Mar 23, 2009 on Food.com
"This is the best meatloaf I ever ate! DH and his friends are still raving about it. I used rice wine vinegar and italian bread crumbs in place of the bread. Also used some BBQ sauce with the catsup. This is a keeper for sure."
Feb 20, 2008 on Food.com
"I made these cookies yesterday and I've already had four people ask for the recipe! I've been making oatmeal cookies all my life and these are without a doubt the very best. If I could give it ten stars, I would! Thanks for posting ((((P4"
Jan 19, 2006 on Food.com