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    Sunnybaye

    Chef #296685

    Joined: Feb 25, 2006

    7 reviews by Sunnybaye

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (5 people found this helpful) |  By Karen=^..^=

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    "I have been making cake mix cookies ever since I was a little girl...so easy to make with endless possibilities. ~ I loved the idea of rolling white cake mix cookies in coconut! My daughters and I made these the other day. Yummy! ~Try substituting a 1/2 softened margarine (or for a crisper cookie, butter in place of the oil for even more ..."

    Jun 1, 2010 on Food.com

    Recipe #32614

    Reviewed Quick Hot Fudge Sauce
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      |  By newspapergal

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    "This is THEE BEST fudge sauce I've ever had. Was a huge hit at my DD's 4th b-day party. Five Stars all the way!I have made this again and again, its wonderful everytime. To the person who said that it was too runny....you must have done something wrong. I've never had it turn out less than perfect. My kids even love making chocolate milk wi..."

    Jan 8, 2009 on Food.com

    Recipe #87713

    Reviewed Winklers Moravian Sugar Cake
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      |  By 1Steve

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    "Heavenly!! This is THEE best thing you will EVER put in your mouth!"

    Jan 8, 2009 on Food.com

    Recipe #26575

    Reviewed creamed spinach
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      |  By jean1

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    "Very yummy!! I used canned spinach and dried chopped onions and it still turned out great. The kids even liked it."

    Dec 17, 2007 on Food.com

    Recipe #11296

    Reviewed German Chocolate Cake With Coconut Pecan Frosting
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      |  By Kozmic Blues

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    "I didn't use the cake part of this recipe (used a mix...but the frosting is OHHH so good!!! I omitted the nuts because of an allergy...it was still awesome!!"

    Feb 7, 2007 on Food.com

    Recipe #59346

    Reviewed Baking Powder Biscuits (Drop type
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      |  By CookbookCarrie

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    "These are sooo good!! I dropped them onto a greased cookies sheet and they were great! Melt a little butter w/ a little honey & brush the tops. They taste just like Cracker Barrel biscuits."

    Jun 21, 2006 on Food.com

    Recipe #53405

    Reviewed Cheese Straws
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      |  By MizzNezz

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    "Really yummy and easy to make! I used sharp cheddar cheese crumbles instead of the shreaded...worked great. For speedy cutting use a pizza cutter."

    Feb 25, 2006 on Food.com

    Recipe #38769

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