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    Member since Feb 2006

    Chef #296685

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Tuesday, Jun 1, 2010 on
     |  (7 people found this helpful) |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have been making cake mix cookies ever since I was a little easy to make with endless possibilities. ~ I loved the idea of rolling white cake mix cookies in coconut! My daughters and I made these the other day. Yummy! ~Try substituting a 1/2 softened margarine (or for a crisper cookie, butter) in place of the oil for even more ..."

    Reviewed Quick Hot Fudge Sauce

    Thursday, Jan 8, 2009 on
     |  (1 person found this helpful) |  8 Reviews  |  By newspapergal
    LinMarie says:

    "This is THEE BEST fudge sauce I've ever had. Was a huge hit at my DD's 4th b-day party. Five Stars all the way!I have made this again and again, its wonderful everytime. To the person who said that it was too must have done something wrong. I've never had it turn out less than perfect. My kids even love making chocolate milk wi..."

    Reviewed Winklers Moravian Sugar Cake

    Thursday, Jan 8, 2009 on
     |  13 Reviews  |  By 1Steve
    LinMarie says:

    "Heavenly!! This is THEE best thing you will EVER put in your mouth!"

    Reviewed creamed spinach

    Monday, Dec 17, 2007 on
     |  15 Reviews  |  By jean1
    LinMarie says:

    "Very yummy!! I used canned spinach and dried chopped onions and it still turned out great. The kids even liked it."

    Reviewed German Chocolate Cake With Coconut Pecan Frosting

    Wednesday, Feb 7, 2007 on
     |  70 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I didn't use the cake part of this recipe (used a mix)...but the frosting is OHHH so good!!! I omitted the nuts because of an was still awesome!!"

    Reviewed Baking Powder Biscuits (Drop type)

    Wednesday, Jun 21, 2006 on
     |  70 Reviews  |  By CookbookCarrie
    LinMarie says:

    "These are sooo good!! I dropped them onto a greased cookies sheet and they were great! Melt a little butter w/ a little honey & brush the tops. They taste just like Cracker Barrel biscuits."

    Reviewed Cheese Straws

    Saturday, Feb 25, 2006 on
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "Really yummy and easy to make! I used sharp cheddar cheese crumbles instead of the shreaded...worked great. For speedy cutting use a pizza cutter."


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