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"Outstanding!! I had a 3.5 lb roast. It ended up in the oven 3 hours. I thought I'd burned it, but it was the most tender and flavorful roast I've ever done in the oven. The whole house smelled fantastic. I made spaetzle and steamed green beans to go with it. Definitely a keeper in my house!!"
"Yummy!!! I've made cakes with the icing and I just did cakepops with my babycakes machine. They turned out great! Super easy and delicious recipe!!!!"
"Very good stew! and so easy to make. I used garlic infused rice wine vinegar instead of Sake. The broth was the best part. I served it without rice the first time with rice the second. Liked it both ways. I didn't get an expensive cut of beef either. I used the prepackaged beef stew chunks. I also used mini potatoes and left them whole wi..."
"Quite good. I used flounder that had been previously frozen and 2 pieces came out mushy. The other 2 were perfect!! I forgot to buy wine, so I used cooking sherry instead. The sauce was really yummy along with a serving cilantro rice. I ended up cooking the fish for about 8 or 9 minutes instead of 6. I'm going to try it with Mahi Mahi n..."
"I didn't measure anything except the cayenne and the curry. I didn't have garlic powder, so I thru in a whole clove. I used 2 jalapenos and blended everything in my food processor. I wanted to be able to store it in a squeeze bottle in the frig. Wonderful flavor!! I can't wait to try it on a roast beef sandwich. Thanks!!"
"Really good! I ended up cooking the sauce in a separate pan while cooking the fish. I didn't want the fish to get soggy in the oven while waiting for the sauce. The only almonds I had in the pantry were whole, so I just chopped them up and used them. The flavors blended perfectly! I'll definitely be making this again. Thanks!"
"Easy to make with a wonderful vanilla flavor. I dipped one side in melted cinnamon chips. My mother-in-law LOVED them! I missed the step about spritzing the biscotti with water. It still cut rather easily."
"I loved this! I ate way more than I should have, it was just soooooo good. The garlic was tender and smooth with a slight nutty flavor. The asparagus was still firm, yet mouth watering good. Super easy to put together too.I'll definitely be making this again."