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"This will be my 3rd year using this recipe. I've tried a few others but I like this one the best. You can store the pickles in a cool place for months too."
"Wow...this is a GRRRREATTTT recipe. We used our first batch of green beans from the garden along with our fresh dill. Simple and just super tasty. Even my picky 8 year old snarfed em down!"
"This is truly a great classic recipe. Easy and tasty. I have made this as a side dish to grilled steak and salmon and it paired up so nicely. I will be making this many more times!"
"I have made this several times now. This is such an easy and delicious tasting soup. I use mild Italian sausage instead of ground beef. I also blend the diced tomatoes in my blender (my son doesn't like them whole). Makes a lot and is great for leftovers in our lunch!"
"This is really a gooooooood soup. Like some of the others I added more chicken broth (and more cheddar cheeze). Plan to add about 1 1/2 cups total for added liquid. Just give this a try, it's SO good!"
"This pie just can't be beat. It is better using the individual spices. I think that what makes this recipe unique is that it does not have nutmeg in it."
"This is an easy and fantastic recipe. I used Curshaw squash and used butter instead of margarine, also took the other reviewers suggestions and used only 1 8 oz. package of cream cheese. You must try this recipe!!"