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Reviewed Steel Cut Oatmeal for the Crock Pot
Friday, Oct 26, 2012 on Food.com
“Sorry, but this just didn't work for us. I followed the recipe exactly as far as I can tell and we got a gloppy, slimy mess. It didn't have that bite like steel oats normally do. Perhaps my slow cooker is warmer than others...? We opted for cold cereal instead." ”
Reviewed Fig and Mint Salad (Raw Food)
Friday, Aug 17, 2012 on Food.com
“I really wanted to like this, but I felt that the amount of balsamic and mint was just too overpowering for the stars of the dish, the fruit. If I make this again I will definitely either increase the amount of fruit or decrease the other two. My husband didn't care for it at all. Thank you for posting a healthy recipe, nonetheless!" ”
Reviewed Green Eggs and Ham Breakfast Pizza
Friday, Mar 2, 2012 on Food.com
“This is a five star recipe for what it is - Green Eggs and Ham - most likely to be consumed by children. My fifth graders made this for Read Across America Day for Dr. Seuss and the limited ingredients and simple preparations made it a hit in our classroom. Even the adults who were initially turned off by the green hue but decided to try it rea... ”
Reviewed Ground Beef Curry
Monday, Jan 23, 2012 on Food.com
“My hubby and I LOVED this. I used ground turkey as I don't care to cook with ground beef and subbed Bloody Mary Mix for the tomato juice as that was what I had on hand. It was a good twist on the standard chili and made for awesome leftovers. This one will be going into the rotation for sure. Thank you!" ”
Reviewed Chocolate Dipped Figs
Friday, Aug 12, 2011 on Food.com
“These are oh-so-ridiculously-good. We have a fig tree in our backyard (bless the previous owner) and I know there are plenty of great recipes to use figs for by my husband and I talk about chocolate covered figs ALL YEAR as we eagerly wait for each year's crop. This recipe is crazy easy and gets loads of "Oh dear God"s whenever we share them. ... ”
Saved Recipe Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza by ~Rita~
Monday, Aug 9, 2010 on Food.com
Sunday, Jul 25, 2010 on Food.com
“I was short on time and needed a quick recipe. This was excellent. Be sure to follow the recipe and serve tw..." ”