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"Thanks for posting this recipe! My family and I enjoy it very much though the loaf seems smaller than I expected. Have to try to cut thinner slices."
"Good recipe! Here are my recommendations for the other ingredients.2/3 cup crackers, crushed1/2 cup chopped onion1/4 cup chooped pickles1 cup Thousand Island dressing1 cup shredded cheese.I substituted relish for the pickles, bread crumbs for crackers, and used recipe #102419 for dressing. All that's needed is lettuce and a sesam..."
"Awesome! Great recipe. I combined Mrs. Vanessa's idea of ten ice cubes instead of the water and Terrylyn's idea of the 2 cups orange juice instead of concentrate. And it came out perfect!! Will be making these again and often!Thanks for posting."
"My batch of fudge firmed up really well in the fridge. I also like the fact that the chocolate is not over the heat. Seems to burn and make a mess of the pan. I attempted to cut up the marshmallows to help the melting process and it helped a little. Overall, good fudge!!!"
"A very rich and satisfying pie! I had trouble though because the recipe is missing a step and wasn't sure which was to be combined with what. Didn't come out light and fluffy as stated but still very good!!"
"I originally from Ohio and vaguely remember Stouffer's restaurants. This recipe was a bit of a surprise as I wasn't sure if the flavors would work well together. Turned out great for our Christmas Eve dinner. I plan to use it again!!"