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"Delicious! I made this tonight because I was craving something sweet. This could not have been easier! I used cherry pie filling because that's what I had on hand. Fresh cherries aside, everything I needed for this was already in my kitchen. I will save this recipe for when I have company."
"Yum! These were good. I have had issues with making the perfect onions in the past because when I do them on the stove I have a tendency to overcook them. I did not do overnight but I set this while I was doing other things in the house. I cooked on high for an hour and then switched to low and checked them every now and then. 4 hours later they..."
"My husband and I enjoyed this recipe. I prepared it exactly as written and I would not change a thing! The spice from the old bay and red peppers gave this dish a delightful kick. I served it with a tossed salad."
"Great recipe! The sauce is delicious! I actually decided to make extra sauce to keep in the freezer as another reviewer suggested and due to the items I had on hand, I substituted orange juice for apple juice and used rice vinegar instead of the cider vinegar. Fantastic! Try simmering the sauce for 10 min and add to baked salmon for something d..."
"Loved it! When we are looking for a great snack, these hit the spot. I typically have a can or two crescents in the refrigerator as well as string cheese and sliced pepperoni. When the mood for these strikes I use 2 triangles for each roll, 4 slices pepperoni and I slice some string cheese to get instant mozzarella! Thank you!"
"I must say, this soup is delicious! I chopped up some celery and placed it in along with the onions and potatoes and then tossed in some of the bacon pieces which added to the soup�??s flavor. I followed the advice of some of the other reviewers and blended the softened cream cheese with 2 cups of the soup (including some of the potatoes celery ..."
"Wow! I don't know what I like more - the taste of these or the simplicity! Perfect when you are craving something peanut-buttery. Highly recommended!"