Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This dish was excellent!!! My husband and I loved it!! Thanks for the recipe."
Jan 24, 2010 on Food.com
"My husband and I really enjoyed this. This is very good. I shared the recipe with some of my coworkers. I will definately be making this again and again. Thanks for the recipe."
Nov 7, 2009 on Food.com
"This was really good! I've made a similar one that uses cream of chicken soup and french's fried onions. I didn't have those ingredients so I looked here for something similar and found this recipe. Perfect and will make again. I didn't add the green pepper, personal preference."
May 8, 2009 on Food.com
"Loved your cacciatore! I didn't add the green olives since I didn't have them. Also didn't have white wine so added more broth. Towards the end of cooking time, I added some sliced zucchini. Thanks for posting your recipe!!!!"
Mar 19, 2009 on Food.com
"Great enchilada sauce! I don't need to buy canned anymore. Thanks!"
Mar 17, 2009 on Food.com
"Really good coffee cake. I added some cinnamon to the dry ingredients."
Mar 17, 2009 on Food.com
"This was really good. I only used 2 chicken breasts, cooking for me and my husband. I cooked it for the same amount of time and it was fine. I used fresh onion and garlic because I didn't have the powders. Also used a teaspoon of chicken base instead of bouillon, and half a packet of italian salad dressing mix. We both really enjoyed it. Tha..."
Mar 14, 2009 on Food.com
"I didn't care for this as much as everyone else. It's probably just my taste. Maybe it could be the brand of Hoisin I used, Dynasty brand. I used pork chops which could also be why. That's why I'm not going to rate it low. I ended up rough chopping the chops and added the meat to fried rice and ate it that way. The hoisin flavor stayed with m..."
Mar 13, 2009 on Food.com
"Oh my, are these good. Made in a 9x13 and baked for about 40 min. Thanks for the recipe!"
Mar 12, 2009 on Food.com
"I love this casserole. It is so good. I've made it a couple of times. I used a 9x13 pan. I added sliced black olives. Also added a can of chopped green chiles. Thanks for the recipe!!"
Mar 11, 2009 on Food.com