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"Tried this but we were not impressed with the results. They were flat & just not what we expected. Will try once more since other reviews said they were fluffy, etc. We were disappointed w/ the results."
"It's in the oven as I write this. I was a little skpetical about the vanilla extract. Two TBSP of vanille extract seems like a lot but I did it and it came out great! I baked it in a specialty pan called the Harvest Basket by Nordic Ware. I made two batches to fill this pan. I baked it at 350 for 40 minutes. Came out perfect. Everyone loved it! I..."
"Super easy & very good. I did replace the flour with cornstarch in order to keep it gluten free. Thanks for the easy recipe. It was a hit at lunch today :)"
"I would give this 10 stars! This recipe is awesome! I changed the flours to combination of gluten free flours and this was a hit with everyone! I made it again tonight (the first time was not even a week ago!) A definite keeper! The sauce was SO delicious! I doubled the sauce the 2nd time since we had it over mashed potatoes. I used flounder for t..."
"Liked the idea so we revamped it a little. We all agreed at dinner that I will use the same concept next time however I will either slice or peel & chunk the entire eggplant & then bake it. The flavor was good. I would also use the same amounts except I would use 2 eggplants to make it a little more substantial. Thanks for the recipe. 40 mins to p..."
"Maybe it's supposed to be 3 tsp which would equal one Tbsp? I am going to see how it is with 1 TBSP this time & will adjust it next time, if need be. I wish I had found this sooner. I was in shock when I saw how much a quart of buttermilk costs! Thanks for the recipe :)"
"Thank you :) These are very delicious! Everyone thoroughly enjoyed them! Even those who are not Celiac liked these more than the ordinary corn muffin! I have made many batches of these as mini-miffins & they are perfect every time. I cannot have soy, so I use regular milk in place of the soy milk. I think I might try them with buttermilk next time..."
"AWESOME! Thank you :)
I cut the recipe in half w/o any problems. I used SF White Chocolate flavored pudding mix. DELICIOUS!
This is a definite keeper."
"WOW! I cannot believe how easy this was! :)
I made mini-cupcakes that I baked for 14 minutes & then I had a small pampered chef stone 8" (maybe ?) pie dish... I am baking that now. I added walnuts & choc chips to the top of this. I cannot wait to see how it comes out. The cupcakes are cooling & my imagination is running wild about all of the d..."
"This is a great recipe. The second time I made them they were even better. I changed the oven temp to 350 & only baked them for 19 minutes. They were perfect :)"