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    Member since Jan 2008

    Chef #746118

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pancakes

    Thursday, Dec 1, 2011 on
     |  9 Reviews  |  By Chef #360011
    LinMarie says:

    "Tried this but we were not impressed with the results. They were flat & just not what we expected. Will try once more since other reviews said they were fluffy, etc. We were disappointed w/ the results."

    Reviewed Glazed Pound Cake - Gluten Free

    Sunday, May 8, 2011 on
     |  1 Reviews  |  By Az B
    LinMarie says:

    "It's in the oven as I write this. I was a little skpetical about the vanilla extract. Two TBSP of vanille extract seems like a lot but I did it and it came out great! I baked it in a specialty pan called the Harvest Basket by Nordic Ware. I made two batches to fill this pan. I baked it at 350 for 40 minutes. Came out perfect. Everyone loved it! I..."

    Reviewed Creamed Spinach

    Sunday, May 8, 2011 on
     |  1 Reviews  |  By Patti McD
    LinMarie says:

    "Super easy & very good. I did replace the flour with cornstarch in order to keep it gluten free. Thanks for the easy recipe. It was a hit at lunch today :)"

    Reviewed Flounder Francaise or Chicken Francaise

    Wednesday, Apr 6, 2011 on
     |  (2 people found this helpful) |  19 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "I would give this 10 stars! This recipe is awesome! I changed the flours to combination of gluten free flours and this was a hit with everyone! I made it again tonight (the first time was not even a week ago!) A definite keeper! The sauce was SO delicious! I doubled the sauce the 2nd time since we had it over mashed potatoes. I used flounder for t..."

    Reviewed Sun-Dried Tomato Stuffed Baked Eggplant

    Wednesday, Feb 2, 2011 on
     |  4 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Liked the idea so we revamped it a little. We all agreed at dinner that I will use the same concept next time however I will either slice or peel & chunk the entire eggplant & then bake it. The flavor was good. I would also use the same amounts except I would use 2 eggplants to make it a little more substantial. Thanks for the recipe. 40 mins to p..."

    Reviewed Buttermilk

    Saturday, Jan 1, 2011 on
     |  23 Reviews  |  By Roy B
    LinMarie says:

    "Maybe it's supposed to be 3 tsp which would equal one Tbsp? I am going to see how it is with 1 TBSP this time & will adjust it next time, if need be. I wish I had found this sooner. I was in shock when I saw how much a quart of buttermilk costs! Thanks for the recipe :)"

    Reviewed Gluten Free Sweet Corn Bread Muffins

    Sunday, Dec 19, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Latin Chef;-)
    LinMarie says:

    "Thank you :) These are very delicious! Everyone thoroughly enjoyed them! Even those who are not Celiac liked these more than the ordinary corn muffin! I have made many batches of these as mini-miffins & they are perfect every time. I cannot have soy, so I use regular milk in place of the soy milk. I think I might try them with buttermilk next time..."

    Reviewed Absolutely Sugar Free Frosting

    Wednesday, Nov 24, 2010 on
     |  30 Reviews  |  By Chef Meela
    LinMarie says:

    "AWESOME! Thank you :)
    I cut the recipe in half w/o any problems. I used SF White Chocolate flavored pudding mix. DELICIOUS!
    This is a definite keeper."

    Reviewed One Bowl Gluten Free Chocolate Cake

    Saturday, Nov 13, 2010 on
     |  64 Reviews  |  By Queen Bead
    LinMarie says:

    "WOW! I cannot believe how easy this was! :)
    I made mini-cupcakes that I baked for 14 minutes & then I had a small pampered chef stone 8" (maybe ?) pie dish... I am baking that now. I added walnuts & choc chips to the top of this. I cannot wait to see how it comes out. The cupcakes are cooling & my imagination is running wild about all of the d..."

    Reviewed Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix)

    Wednesday, Sep 22, 2010 on
     |  15 Reviews  |  By Lelandra
    LinMarie says:

    "This is a great recipe. The second time I made them they were even better. I changed the oven temp to 350 & only baked them for 19 minutes. They were perfect :)"


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