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"I first tasted these 32 years ago when I first started teaching. I I worked at a very small rural school, and the cook was a sweet German lady named Shritter. These are wonderful!!! I've been making them for years without a recipe.8-)
My hubby likes his hot with crushed red pepper added to the meat mixture. They can also be made..."
"These are delicious. I used 1/3 cup whole wheat flour with 2/3 white. 1/3 cup brown sugar and 1/3 cup Splenda. I also added 1/2 cup chopped nuts and 1/2 cup craisins. Very good and moist. I didn't bother with the glaze."
"I used all the zest from an orange and orange extract. I browned the butter and cooled. I can't wait to read Madeline to the grand babies and make Madeleines to eat! Gotta stop making these! I love them. I took them to a book club meeting. No complaints!"
"This is perfect doubled for 2. I used a loaf pan. Quite a nice serving. I also used half brown and half Splenda. Very tasty!!!!!!!!!!!! I have made this several times with different combinations of fruits. I have used frozen peaches. Once I cleaned out the 'fridge and used an apple and grapes I cut in half. We really enjoy this dessert. It is very..."
"The biggest problem I had was finding a 2 1/2 pound chicken. I had to go yo Whole Foods to find a smaller one. Next time I will reduce the salt to 1/4 cup. Very tender. I cooked for 1 hour an 15 minutes. The smell started shortly after putting in the oven. I was ready to devour when the timer went off. Thanks for posting."
"Very pretty salad. I'm thinking of adding a few dried cranberries for a pop of color. I really enjoyed. I'm always trying to find a good lunch item. Everyone wanted to know what I was eating!!!! I love the sesame oil. It really flavors the rice. Only problem I had was finding the rice!!!! 8-) Will make this again. Husband even commented ..."
"I had very brown bananas on my counter that I needed to use. This was perfect. I used microwave toasted almonds. It was very easy to cut. I've had 2 slices and I haven't dried it yet. 8-) Off to make another batch for lunches next week. I don't think this is going to last very long!!!!! Thanks for posting."
"I didn't have orange peel, so I use orange flavored cranberries, chopped fine. I added 1 T. orange zest and 1 t. orange extract to the recipe to enhance the orange flavor along with the Grand Marnier. Easy to prepare. Good taste. I read somewhere to let them cool for a few hours before cutting for the drying. This helped. Not as much crumbli..."
"I use the Rival mix. Add about 3/4 cup to each quart bag. Then put in another quart bag before putting in the gallon bag. Wrap newspaper around the bags. I make this with my kiddos at school, and they love it! You have to shake, or you will only have a delicious milkshake. I also use freezer bags since they're stronger."
"Excellent!!! Next time, I will make extra frosting to drizzle down the sides. Really tastes like CF's. My hubby's favorite! Thanks for posting! Yummo!"