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"These are delicious. I used 1/3 cup whole wheat flour with 2/3 white. 1/3 cup brown sugar and 1/3 cup Splenda. I also added 1/2 cup chopped nuts and 1/2 cup craisins. Very good and moist. I didn't bother with the glaze."
Sep 3, 2012 on Food.com
"I used all the zest from an orange and orange extract. I browned the butter and cooled. I can't wait to read Madeline to the grand babies and make Madeleines to eat! Gotta stop making these! I love them. I took them to a book club meeting. No complaints!"
Jun 22, 2012 on Food.com
"This is perfect doubled for 2. I used a loaf pan. Quite a nice serving. I also used half brown and half Splenda. Very tasty!!!!!!!!!!!! I have made this several times with different combinations of fruits. I have used frozen peaches. Once I cleaned out the 'fridge and used an apple and grapes I cut in half. We really enjoy this dessert. It is very..."
Jun 21, 2012 on Food.com
"The biggest problem I had was finding a 2 1/2 pound chicken. I had to go yo Whole Foods to find a smaller one. Next time I will reduce the salt to 1/4 cup. Very tender. I cooked for 1 hour an 15 minutes. The smell started shortly after putting in the oven. I was ready to devour when the timer went off. Thanks for posting."
Jun 8, 2012 on Food.com
"Very pretty salad. I'm thinking of adding a few dried cranberries for a pop of color. I really enjoyed. I'm always trying to find a good lunch item. Everyone wanted to know what I was eating!!!! I love the sesame oil. It really flavors the rice. Only problem I had was finding the rice!!!! 8- Will make this again. Husband even commented ..."
Apr 11, 2011 on Food.com
"I had very brown bananas on my counter that I needed to use. This was perfect. I used microwave toasted almonds. It was very easy to cut. I've had 2 slices and I haven't dried it yet. 8- Off to make another batch for lunches next week. I don't think this is going to last very long!!!!! Thanks for posting."
Aug 29, 2009 on Food.com
"I didn't have orange peel, so I use orange flavored cranberries, chopped fine. I added 1 T. orange zest and 1 t. orange extract to the recipe to enhance the orange flavor along with the Grand Marnier. Easy to prepare. Good taste. I read somewhere to let them cool for a few hours before cutting for the drying. This helped. Not as much crumbli..."
Aug 16, 2009 on Food.com
"I use the Rival mix. Add about 3/4 cup to each quart bag. Then put in another quart bag before putting in the gallon bag. Wrap newspaper around the bags. I make this with my kiddos at school, and they love it! You have to shake, or you will only have a delicious milkshake. I also use freezer bags since they're stronger."
May 7, 2009 on Food.com
"Excellent!!! Next time, I will make extra frosting to drizzle down the sides. Really tastes like CF's. My hubby's favorite! Thanks for posting! Yummo!"
Dec 31, 2008 on Food.com
"I used the icing recipe to frost cut out cookies made from a box mix. My 2 year old granddaughter and I started a Christmas tradition of making cookies. I did the spreading, but she enjoyed sprinkling the sprinkles on the finished cookies. We had sprinkles everywhere!!!!!!!!! Love the icing!!"
Dec 28, 2008 on Food.com