I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sunshynetoo

    Oklahoma

    Chef #30228

    Oklahoma

    Joined: Feb 01, 2002

    80 reviews by Sunshynetoo

    1 - 10 of 80 sorted by Date | Rating | Helpful

    Reviewed Applesauce Bars
    Handle

    Select One

      |  By Domenica

    Select One

    "These are delicious. I used 1/3 cup whole wheat flour with 2/3 white. 1/3 cup brown sugar and 1/3 cup Splenda. I also added 1/2 cup chopped nuts and 1/2 cup craisins. Very good and moist. I didn't bother with the glaze."

    Sep 3, 2012 on Food.com

    Recipe #103206

    Reviewed Gourmet Madeleine Cookies
    Handle

    Select One

      |  By blucoat

    Select One

    "I used all the zest from an orange and orange extract. I browned the butter and cooled. I can't wait to read Madeline to the grand babies and make Madeleines to eat! Gotta stop making these! I love them. I took them to a book club meeting. No complaints!"

    Jun 22, 2012 on Food.com

    Recipe #199205

    Reviewed Apple or Pear Crisp for One
    Handle

    Select One

      |  By TGirl,RN

    Select One

    "This is perfect doubled for 2. I used a loaf pan. Quite a nice serving. I also used half brown and half Splenda. Very tasty!!!!!!!!!!!! I have made this several times with different combinations of fruits. I have used frozen peaches. Once I cleaned out the 'fridge and used an apple and grapes I cut in half. We really enjoy this dessert. It is very..."

    Jun 21, 2012 on Food.com

    Recipe #88290

    Reviewed Tortured Chicken - Beer Can
    Handle

    Select One

      |  By debra dolman

    Select One

    "The biggest problem I had was finding a 2 1/2 pound chicken. I had to go yo Whole Foods to find a smaller one. Next time I will reduce the salt to 1/4 cup. Very tender. I cooked for 1 hour an 15 minutes. The smell started shortly after putting in the oven. I was ready to devour when the timer went off. Thanks for posting."

    Jun 8, 2012 on Food.com

    Recipe #20099

    Reviewed Nutty Wild Rice Salad
    Handle

    Select One

      |  By Susan Dillard

    Select One

    "Very pretty salad. I'm thinking of adding a few dried cranberries for a pop of color. I really enjoyed. I'm always trying to find a good lunch item. Everyone wanted to know what I was eating!!!! I love the sesame oil. It really flavors the rice. Only problem I had was finding the rice!!!! 8- Will make this again. Husband even commented ..."

    Apr 11, 2011 on Food.com

    Recipe #114374

    Reviewed Banana Pecan Biscotti
    Handle

    Select One

      |  By Lee_tah

    Select One

    "I had very brown bananas on my counter that I needed to use. This was perfect. I used microwave toasted almonds. It was very easy to cut. I've had 2 slices and I haven't dried it yet. 8- Off to make another batch for lunches next week. I don't think this is going to last very long!!!!! Thanks for posting."

    Aug 29, 2009 on Food.com

    Recipe #114749

    Reviewed Biscotti All'arancia E Mandorle (Orange and Almond Biscotti
    Handle

    Select One

      |  By Maureenie

    Select One

    "I didn't have orange peel, so I use orange flavored cranberries, chopped fine. I added 1 T. orange zest and 1 t. orange extract to the recipe to enhance the orange flavor along with the Grand Marnier. Easy to prepare. Good taste. I read somewhere to let them cool for a few hours before cutting for the drying. This helped. Not as much crumbli..."

    Aug 16, 2009 on Food.com

    Recipe #304116

    Reviewed Make Your Own Vanilla Ice Cream in Baggies
    Handle

    Select One

      |  By Loves2Teach

    Select One

    "I use the Rival mix. Add about 3/4 cup to each quart bag. Then put in another quart bag before putting in the gallon bag. Wrap newspaper around the bags. I make this with my kiddos at school, and they love it! You have to shake, or you will only have a delicious milkshake. I also use freezer bags since they're stronger."

    May 7, 2009 on Food.com

    Recipe #168901

    Reviewed Cheesecake Factory Carrot Cake Cheesecake
    Handle

    Select One

      |  By MissMeagan

    Select One

    "Excellent!!! Next time, I will make extra frosting to drizzle down the sides. Really tastes like CF's. My hubby's favorite! Thanks for posting! Yummo!"

    Dec 31, 2008 on Food.com

    Recipe #114575

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I used the icing recipe to frost cut out cookies made from a box mix. My 2 year old granddaughter and I started a Christmas tradition of making cookies. I did the spreading, but she enjoyed sprinkling the sprinkles on the finished cookies. We had sprinkles everywhere!!!!!!!!! Love the icing!!"

    Dec 28, 2008 on Food.com

    Recipe #261889

    « Previous

    1 2 3 4 5 6 7 8

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites