Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
24 yr. old single mom of 1 beautiful duaghter. I've been cooking since 9 yrs. old but helping out in the kitchen since 6. My grandma tought me a lot, she always reminds me that my first time in their was a thanksgiving holiday. She had got off from work in Atlantic City because from working third shift. My mom was at work, my uncles weren't there, my brothers were to little making me the oldest so she said "Well I guess its me and you baby." Always been that way ever since. Never really liked to try different but was always trying something different in her food. Wierd isn't it. So now when I cook different things or cook a meal that she tought me. She just looks at me and smile because she always knows its going to be good. I thank her for teaching me how to cook.
Spanish rice and beans ( as in pigen peas or red kinedy beans), cream cheese, peanut butterin a cookie or a pie cakes are to thick, chocolate, chicken legs if there fried thighs if there baked, pork any kind is nice, curry goat but thats part of my heritage, the taste buds are kinda picky but if it looks and smells good it'll taste it.