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"This muffin is really good and the house smells great! I followed the recipe, but I doubled the topping. I ended up with 12 regular size muffins and 20 mini ones. For the topping I used room temp. butter."
Sep 21, 2010 on Food.com
"I measured 1.5 Tablespoons a Splenda like Scott Keith wrote and it wasn't enough. I couldn't eat it and had to throw it away. I'll try it again, but with more Splenda."
May 18, 2009 on Food.com
"I make this using 1# of chorizo, a 10oz can of Rotel and I leave out the shrimp and peas. It's quick 'n easy and my family really likes this recipe."
Jun 30, 2008 on Food.com
"Make sure you use dry bread crumbs and not fresh. I did and it was hard to form the meatballs."
Feb 17, 2008 on Food.com
"I made this for my daughter's 3rd Birthday and everyone loved it! I used a white cake mix (made with melted butter, whole milk and whole eggs."
Feb 6, 2006 on FoodNetwork.com
"I followed the recipe and this was very good chicken. I used boneless skinless chicken breasts and baked to 180 degrees. It wasn't very spicy and I'm going to leave the thyme out the next time I make this."
Oct 1, 2005 on Food.com