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    Supanpink

    Member since Jul 2005

    Chef #229355

    From Woodbury, Minnesota

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Apple Pie Muffins Ever

    Handle
    Tuesday, Sep 21, 2010 on Food.com
     |  259 Reviews  |  By Dotty2
    LinMarie says:

    "This muffin is really good and the house smells great! I followed the recipe, but I doubled the topping. I ended up with 12 regular size muffins and 20 mini ones. For the topping I used room temp. butter."

    Reviewed Low-Carb Cheesecake

    Handle
    Monday, May 18, 2009 on Food.com
     |  (1 person found this helpful) |  65 Reviews  |  By Suzanne Kern
    LinMarie says:

    "I measured 1.5 Tablespoons a Splenda like Scott Keith wrote and it wasn't enough. I couldn't eat it and had to throw it away. I'll try it again, but with more Splenda."

    Reviewed Quick 'N Easy Paella

    Handle
    Monday, Jun 30, 2008 on Food.com
     |  5 Reviews  |  By Marie
    LinMarie says:

    "I make this using 1# of chorizo, a 10oz can of Rotel and I leave out the shrimp and peas. It's quick 'n easy and my family really likes this recipe."

    Reviewed Ikea Swedish Meatballs

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  11 Reviews  |  By Chef #313112
    LinMarie says:

    "Make sure you use dry bread crumbs and not fresh. I did and it was hard to form the meatballs."

    Reviewed Incredible Oven Fried Chicken

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    Saturday, Oct 1, 2005 on Food.com
     |  99 Reviews  |  By Minxkat1
    LinMarie says:

    "I followed the recipe and this was very good chicken. I used boneless skinless chicken breasts and baked to 180 degrees. It wasn't very spicy and I'm going to leave the thyme out the next time I make this."

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